TERIYAKI TOFU STEAKS
Steps:
- If you have a hot oven going for another dish, this is a good thing to roast at the same time if your meal needs extra protein. This is truly not a recipe, though it will seem like one when it comes out of the oven! Preheat the oven to 425°F and line a roasting pan or baking sheet with baking parchment. Cut a 16-ounce block of tofu crosswise into 6 slabs, then blot well (since I have teenage sons, I always double this). Arrange the tofu in the prepared pan. You can cut shallow diagonal slashes into the tofu so it will absorb the sauce a little more deeply. Spoon a little good-quality, natural teriyaki sauce over each slab of tofu. Bake for 10 minutes, then flip gently. Spoon a little more teriyaki over each slab of tofu, then bake for 10 to 15 minutes longer.
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Ayomide Adedamola
[email protected]I'm not sure what went wrong, but my tofu steaks turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Meerab Iqbal
[email protected]I made these tofu steaks for a dinner party and they were a hit! Everyone loved the crispy texture and the flavorful teriyaki sauce.
Maaood Azhar
[email protected]I'm allergic to soy, so I can't eat tofu. ? But this recipe looks so good, I might try making it with tempeh instead.
Tarigi Springs
[email protected]Tofu steaks with teriyaki sauce? ? Count me in!
Tahiat ULAlam
[email protected]I tried making this recipe, but the tofu steaks fell apart when I flipped them in the pan. I think I pressed the tofu too much before cooking.
vanessa moore
[email protected]I'm not a vegan, but I love these tofu steaks! They're a great source of protein and they're so versatile. I've used them in stir-fries, salads, and even sandwiches.
Solo Wise 38 Udochi
[email protected]I've been making this recipe for years and it never disappoints. The tofu is always tender and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Cabdiyare Cabdi
[email protected]Teriyaki Tofu Steaks: A Must-Try for Tofu Lovers ?
Byiringiro Jean claude
[email protected]I'm a big fan of tofu, but I'm not sure about this recipe. The tofu steaks were a bit bland for my taste, even with the teriyaki sauce.
Alikhan Shah
[email protected]I made the Teriyaki Tofu Steaks for a potluck and they were a huge success! Everyone raved about how delicious and flavorful they were.
Humaira Noor Elif
[email protected]My family loved this recipe! Even my picky kids ate their tofu without any complaints. The teriyaki sauce was a big hit.
Yacine Yacine
[email protected]Tofu steaks? ? Never heard of them before, but I'm intrigued!
hansa dewmina
[email protected]I had some trouble finding firm tofu at my local grocery store, so I used extra firm instead. It worked out fine, but the texture was a bit denser than I would have liked.
Payel Ahmed
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The teriyaki sauce is so versatile, I can see myself using it on other dishes as well.
Denise Oosthuizen
[email protected]I've tried numerous tofu recipes, but this one stands out. The secret lies in the teriyaki marinade. It infuses the tofu with a savory, slightly sweet flavor that's simply irresistible.
Noluthando Magibisela
[email protected]Teriyaki Tofu Steaks? Yes, please! ?
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[email protected]The tofu steaks turned out a bit too soft for my liking. I think I should have pressed the tofu longer before cooking. Other than that, the recipe was easy to follow and the flavors were spot-on.
Ahmed ahmedkhan1234
[email protected]Not a tofu fan, but this recipe changed my mind. The teriyaki marinade and the pan-frying technique resulted in a crispy, flavorful tofu that even meat-lovers would enjoy.
Ocean Bhatta
[email protected]I whipped up the Teriyaki Tofu Steaks last night and wow, it was a hit! The tofu had an amazing texture and the sauce was flavorful without being overpowering. Definitely adding this to my regular dinner rotation.
OUMA DOUGLAS
[email protected]Teriyaki Tofu Steaks: A Plant-Based Delight!