TERIYAKI SHISH KABOB
Steps:
- Cut meat into 1 1/2 inch cubes. In medium bowl combine soy sauce, water, sugar, sherry, ginger, garlic, and pepper, stirring until well mixed. Add meat and refrigerate for 3 to 4 hours. Prepare grill. Quarter pepper then slice each quarter into thirds (12 pieces total). Cut onion into 12 pieces. Drain meat. On each skewer place a mushroom, pepper, onion, meat (repeat two more times). Arrange skewers on prepared grill. Cook 6 minutes. Flip to other side and cook additional 6 minutes or until desired doneness.
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OBAK RAY
[email protected]This recipe is a winner! The chicken is tender and flavorful, and the teriyaki sauce is amazing. I will definitely be making this again and again.
ihtasham ramzan
[email protected]This is a great recipe for a summer barbecue. The chicken is grilled to perfection and the teriyaki sauce is delicious. I always get compliments when I make this dish.
Noah Araya Cho
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
kadijatu Esther Conteh
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The teriyaki sauce was also too sweet for my taste.
ROXANA PALAZUELO
[email protected]This recipe is my go-to for a quick and easy weeknight meal. The chicken is always cooked perfectly and the teriyaki sauce is delicious. I usually serve it over rice or noodles.
Nerob Saha
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the teriyaki sauce is amazing. I always get rave reviews when I make this dish.
Thato Marole
[email protected]This recipe is a great way to use up leftover chicken. I simply grilled some chicken breasts and then tossed them in the teriyaki sauce. It was a quick and easy meal that was also very tasty.
Ava Ramirez
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Jeel Patel
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a flavorful and easy-to-make dish.
Daniel Santos
[email protected]I'm not a big fan of teriyaki sauce, but I thought this recipe was pretty good. The chicken was cooked well and the vegetables were crisp.
Marystellah Wafula
[email protected]Meh.
Destiny Gavin
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The chicken was dry and the teriyaki sauce was too sweet. I think I'll try a different recipe next time.
Saige Daniels
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the chicken and the teriyaki sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Ken o-o
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again and again.
Roseline Olamibo
[email protected]I tried this recipe last night and it was delicious! The chicken was perfectly cooked and the teriyaki sauce was amazing. I will definitely be making this again.
simon dickson
[email protected]This teriyaki shish kabob recipe was a hit at my last barbecue! The chicken was tender and juicy, and the teriyaki sauce was flavorful without being too sweet. I marinated the chicken for a few hours before grilling, and I think that really helped to