Steps:
- Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups. Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions. Yield: 8 servings.
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Bat gaming
[email protected]I'm so glad I found this recipe. These sandwiches are now a regular in my meal rotation.
Neil Drew
[email protected]These sandwiches are delicious! I will definitely be making them again.
Bekasaurus Rex
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Remember Me
[email protected]These sandwiches are amazing! I highly recommend them.
Alfonso
[email protected]I've tried several different teriyaki sandwich recipes and this one is by far the best. The sauce is so flavorful and the sandwiches are always juicy.
Christina Dawes
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can make them ahead of time and just heat them up when I'm ready to eat.
Simu Akter
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Md Baijid
[email protected]These sandwiches are so good! I love the combination of flavors.
Robert Trigwell
[email protected]I've made these sandwiches several times now and they're always delicious. I especially love the teriyaki sauce.
Pedzisai Munyoro
[email protected]I made these sandwiches for a party last weekend and they were a huge success. Everyone loved them!
Abbas Akbari
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use any type of meat or fish that I have on hand.