TERIYAKI SALMON CAKES
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Provided by Alexis Mom
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
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Nashib Yogi
[email protected]The teriyaki sauce was a bit too sweet for me.
M.M. Nazrul islam .
[email protected]These salmon cakes were a bit dry for my taste.
Skye Rusling
[email protected]These salmon cakes were delicious! I loved the crispy exterior and the moist and flavorful interior.
AAA HI
[email protected]I will definitely be making these salmon cakes again. They were a hit with my family.
Anukam Augusta
[email protected]These salmon cakes were very easy to make and they turned out great!
Wow Nice
[email protected]I loved the combination of flavors in these salmon cakes. The teriyaki sauce was the perfect finishing touch.
Waqarkhan Car information
[email protected]These salmon cakes were a great way to use up leftover salmon.
Everton Walker
[email protected]I will definitely be making these salmon cakes again!
Asraf Asraf asraf
[email protected]These salmon cakes were amazing! The flavors were perfect and the teriyaki sauce was so good.
Killa CK
[email protected]I've never made salmon cakes before, but these were so easy to follow and they turned out delicious!
Danyal Mm
[email protected]These salmon cakes were easy to make and turned out great! The teriyaki sauce was the perfect addition.
Sadam Hussein
[email protected]I made these salmon cakes for dinner last night and they were a huge hit! My husband and kids loved them. They were so easy to make and the teriyaki sauce was perfect.
Amar Nath
[email protected]These salmon cakes were delicious! The salmon was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making these again.
Abdi Qani
[email protected]I've made these salmon cakes several times and they're always a crowd-pleaser. They're moist and flavorful, and the teriyaki sauce is the perfect finishing touch.
Brian Dube
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor. I especially liked the teriyaki sauce, which was the perfect complement to the salmon.