TERIYAKI SALMON BURGER
Steps:
- For Burgers-Dice the salmon into 1/2-inch thick cubes. Place in a mixing bowl. Add teriyaki sauce, and toss gently. Let stand for 5 minutes. Place in workbowl of food processor. Process to a thick, pasty consistency, but don't overprocess. Empty into a mixing bowl. Fold in chopped scallions. Form into 4 patties. Grill until medium-well on both sides, and garnish with tamarind sauce (recipe below). Serve in buns of your choice. For sauce In a saucepan, stir together the tamarind paste, ginger, 2 3/4 cups water, sugar, chili sauce and Thai fish sauce. Bring to boil, reduce heat and simmer 30 minutes. Drain and discard solids. In a separate bowl, stir cornstarch with remaining water. Whisk well. Return tamarind mixture to pan, bring to boil, and whisk in cornstarch mixture. Whisk in ketchup and allow to cool.
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Sophie Paybe
[email protected]These burgers were just okay.
Bakh Sheesh
[email protected]I'd give these burgers a 7 out of 10.
MARCELO ST78
[email protected]Not bad.
Nurse Annette C.
[email protected]Meh.
Michelle Fullerton
[email protected]These burgers were a bit too fishy for my taste.
Sheryl Sango
[email protected]I'll be making these again!
Wumani Gambo Shilatu
[email protected]Delicious!
Deven Saranen
[email protected]These burgers were easy to make and tasted great! I would definitely recommend them.
Ayobami Monnie
[email protected]The burgers were good, but I found the teriyaki sauce to be a bit too sweet for my taste.
muqeetlodhi MuqeetLodhi
[email protected]These burgers were a little dry. I think I would add more mayonnaise or another binder next time.
Namwebe Grace
[email protected]I'm not a fan of teriyaki sauce, so I used a different sauce. The burgers were still really good.
Maryam M
[email protected]These burgers were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Khursheed Bibi
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat more fish.
Ankunda. Joel
[email protected]I followed the recipe exactly and the burgers were perfect. I served them on toasted buns with lettuce, tomato, and avocado.
Khumo Mphogo
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the salmon, which made it really quick.
MonkeyBones
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. The teriyaki sauce really made the dish.
Shahanara Ferdous
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Shawn Green
[email protected]These teriyaki salmon burgers were a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making these again.