TERIYAKI ROASTED SALMON WITH ORANGES, FINGERLING POTATOES AND HARICOTS VERTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Coat a large roasting pan and large baking sheet with cooking spray.
- Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
- Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
- Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
- Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired
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Nate Jax
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the glaze was a bit too sweet. I think I would prefer a simpler salmon recipe next time.
raja basharat
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. However, the salmon turned out great and the glaze was delicious.
Melissa Golden
[email protected]I love how easy this recipe is to make. I usually don't have a lot of time to cook during the week, so this is a great option for me. The salmon always comes out perfect and the glaze is delicious.
Alain Kaddour
[email protected]This recipe is a great way to change up your usual salmon routine. The orange-teriyaki glaze is a nice twist and the fingerling potatoes and haricots verts make for a healthy and flavorful side dish.
yoloo
[email protected]I was a bit skeptical about the orange-teriyaki glaze, but I was pleasantly surprised at how well it worked. The salmon was moist and flavorful and the glaze was a perfect balance of sweet and savory. I will definitely be making this again.
Mr Raham Ali
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar. I will definitely be making this again.
Jack Wituschinski
[email protected]I've made this recipe a few times now and it's always a winner. The salmon is always moist and flaky and the glaze is delicious. I also love that it's a one-pan meal, which makes cleanup a breeze.
Mis Monni
[email protected]This recipe is now one of my favorites. The salmon is always cooked perfectly and the glaze is so flavorful. I usually serve it with rice and steamed vegetables.
Blu C
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious. The fingerling potatoes and haricots verts were also a hit. I will definitely be making this again.
Hakeem Faris
[email protected]This recipe is a great way to use up leftover salmon. I usually have a lot of leftover salmon after I make a salmon fillet, so this is a great way to use it up. The glaze is delicious and the salmon always comes out moist and flavorful.
Phumzile Cynthia
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the glaze was a bit too sweet. I think I would prefer a simpler salmon recipe next time.
Md Najin Uddin
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. However, the salmon turned out great and the glaze was delicious.
Emmanuel Joshua
[email protected]I love how easy this recipe is to make. I usually don't have a lot of time to cook during the week, so this is a great option for me. The salmon always comes out perfect and the glaze is delicious.
Robert Lee
[email protected]This recipe is a great way to change up your usual salmon routine. The orange-teriyaki glaze is a nice twist and the fingerling potatoes and haricots verts make for a healthy and flavorful side dish.
fahad Ahmad
[email protected]I was a bit skeptical about the orange-teriyaki glaze, but I was pleasantly surprised at how well it worked. The salmon was moist and flavorful and the glaze was a perfect balance of sweet and savory. I will definitely be making this again.
BHACKUP DMC
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar. I will definitely be making this again.
Rae Lane
[email protected]I've made this recipe a few times now and it's always a winner. The salmon is always cooked perfectly and the glaze is delicious. I also love that it's a one-pan meal, which makes cleanup a breeze.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]This recipe is now one of my go-to salmon recipes. The glaze is so flavorful and the salmon always comes out moist and flaky. I usually serve it with rice and steamed vegetables.
Abubakar Zakariyau
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the glaze was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
Latcheme Khan
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the orange-teriyaki glaze was delicious. The fingerling potatoes and haricots verts were also great. I will definitely be making this again soon.