TERIYAKI RIB EYE STEAKS
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Provided by Agent48
Categories World Cuisine Recipes Asian Japanese
Time 2h25m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 297.1 calories, Carbohydrate 13.5 g, Cholesterol 60.3 mg, Fat 18.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 6.7 g, Sodium 991.6 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARMAN J.R
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was delicious.
Destiny Rose
[email protected]This is my favorite teriyaki steak recipe. The steak is always tender and juicy, and the sauce is amazing.
Meli Tavodi
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious.
Kgothatso Kgonza
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Tiaan Heunis
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was amazing.
Moid Shykh
[email protected]The steak was a bit overcooked for my taste, but the sauce was really good.
Wilfred Margaret
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Alyan Ghrairi
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious.
Tiida Dickson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always cooked perfectly.
Maison Escalante
[email protected]I made this for a party and it was a hit! Everyone loved the steak and the sauce.
Kiyemba Bashir
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender and the sauce was delicious.
Gihan herath
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The steak was cooked perfectly and the sauce was not too overpowering.
shayla Ruiz
[email protected]The steak was a bit tough, but the sauce was really good.
Trudy Johnson
[email protected]This was my first time making teriyaki steak and it was so easy! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Subodh Basnet
[email protected]I followed the recipe exactly and the steak turned out great! The only thing I would change is to add a little more garlic to the sauce.
Mithu Sheak
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Vishnu Kamait
[email protected]Just made this for dinner and it was absolutely delicious! The sauce was fantastic and the steak was cooked to perfection.