TERIYAKI QUINOA (GLUTEN FREE)
A new way to try quinoa, nice alternative to rice and packed full of protein. This was published in Alive's July magazine, originally from Dreen Burton. Can't wait to try it!
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
- In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
- While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
- Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
- Stir again and sprinkle with the sesame seeds and green onions. Serve!
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Kabelo Ntshabelle
[email protected]I'm a vegan, so I substituted tofu for the chicken in this dish. It was delicious!
Freedom Amazing
[email protected]This teriyaki quinoa dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Shanna Springer
[email protected]I'm allergic to pineapple, so I substituted mango in this dish. It was still delicious!
Karter Ferguson
[email protected]This teriyaki quinoa dish is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in this dish.
MD GIYASDDUIN
[email protected]I'm not a big fan of teriyaki sauce, but this dish was still really good. The quinoa was cooked perfectly and the vegetables were crispy and flavorful.
Sabahat Arefeen
[email protected]The teriyaki quinoa was delicious! The sauce was flavorful and the quinoa was cooked perfectly. I would definitely make this again.
Hanif Memon
[email protected]This teriyaki quinoa dish was a bit bland for my taste. I think I would have preferred it with more sauce or maybe some additional spices.
Ahmadullah Azizi
[email protected]I made this teriyaki quinoa for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Alhassan Mohammad
[email protected]This teriyaki quinoa dish was really easy to make and it was delicious! I loved the combination of flavors and the quinoa was cooked perfectly. I will definitely be making this again.
Channel 77
[email protected]I followed the recipe exactly and the quinoa turned out mushy. I think I would have preferred to cook it for less time.
Eduardo Davila
[email protected]This teriyaki quinoa dish was a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe a different type of sauce.
Otim Issa
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The teriyaki sauce was flavorful and the pineapple and vegetables added a nice sweetness and crunch. I would definitely make this again.
Afzal Ali
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from a previous meal and this was the perfect way to use it up. The teriyaki sauce is delicious and the pineapple and vegetables add a nice sweetness and crunch.
Catherine Kane
[email protected]I made this teriyaki quinoa last night and it was amazing! The sauce was so flavorful and the quinoa was cooked perfectly. I will definitely be making this again.
Abdul Mansoor Azizi
[email protected]This teriyaki quinoa dish was a hit with my family! The flavors were delicious and the quinoa was cooked perfectly. I especially loved the addition of the fresh pineapple, which added a nice sweetness to the dish.