TERIYAKI PORTOBELLO "BURGERS" WITH NAPA CABBAGE SLAW
Categories Mushroom Broil Marinate Vegetarian Quick & Easy Low Cal Cabbage Gourmet
Yield Serves 4
Number Of Ingredients 18
Steps:
- Make teriyaki marinade:
- In a small saucepan simmer marinade ingredients, stirring until sugar is dissolved. Continue simmering marinade until reduced to about 1/2 cup and cool to room temperature.
- Put mushroom caps and marinade in a large sealable plastic bag, arranging caps in one layer, and seal bag, pressing out excess air. Marinate mushrooms at room temperature, turning bag over several times, 1 hour.
- Make slaw:
- In a bowl whisk together mayonnaise, vinegar, oil, and honey and add cabbage, carrot, and scallions. Toss vegetables well to coat and season with salt and pepper.
- Preheat broiler.
- Drain mushrooms and arrange, stemmed sides up, on lightly oiled rack of a broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushrooms lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms with a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niseti Nitunga
[email protected]I'm always looking for new and exciting recipes for portobello mushrooms. These burgers definitely fit the bill! They're unique and delicious.
Along Vlog
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice the cabbage slaw.
Lea Johnson
[email protected]I've made these burgers a few times now and they're always a hit. They're a great way to impress your friends and family.
Noah E
[email protected]These burgers are so delicious and flavorful. I highly recommend them.
Antinija Williams
[email protected]I love that these burgers are so easy to make. They're perfect for a quick and easy weeknight meal.
Malik qurban
[email protected]These burgers are a great way to use up leftover rice. They're also a healthy and delicious meal.
Darlington Esu
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless recipes. These burgers definitely hit the spot!
TWINEBIGEZO PEREZ
[email protected]These burgers are the perfect combination of sweet, savory, and tangy. I love the crunch of the cabbage slaw.
Shabbir Baloch
[email protected]I've never had a portobello burger before, but I'm so glad I tried this recipe. It was amazing! The mushrooms were so juicy and flavorful.
Lexi Bee
[email protected]I'm always looking for new and exciting recipes for portobello mushrooms. These burgers definitely fit the bill! They're unique and delicious.
Dear comrade Samejo
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice the cabbage slaw.
JIMMY MANYATHELA
[email protected]I love the combination of flavors in these burgers. The teriyaki sauce is perfect with the portobello mushrooms.
Khaled Jamil
[email protected]These burgers are so easy to make and they taste amazing! I will definitely be making them again.
Z.M Creation
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I highly recommend them.
Manjeet Dhakal
[email protected]These burgers are a great way to use up leftover portobello mushrooms. They're also a healthy and delicious alternative to traditional beef burgers.
Seon Deonarine
[email protected]I'm not usually a fan of portobello mushrooms, but these burgers changed my mind! They were so tender and flavorful. The teriyaki sauce was also amazing.
Bjondina jashari1
[email protected]I've made these burgers a few times now and they're always a hit! My friends and family love them. The sauce is tangy and sweet, and the mushrooms are juicy and flavorful.
Hxkxbskzbzk Jxbxidvshxv
[email protected]These burgers were absolutely delicious! The teriyaki sauce was flavorful and the portobello mushrooms were cooked perfectly. I loved the crunch of the napa cabbage slaw and the soft bun. Will definitely be making these again!