TERIYAKI PORK TENDERLOIN
Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.
Provided by KateL
Categories Pork
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
- Preheat oven to 450 degrees Fahrenheit.
- Remove tenderloin from marinade, discarding leftover marinade.
- Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
- Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 246.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 82.1, Sodium 1133.5, Carbohydrate 8.8, Fiber 0.4, Sugar 4.6, Protein 27.9
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Jit Kumar
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Miracle Chidiebere
[email protected]The pork was a little dry, but the sauce was very good.
Lerato Molahlehi
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Johnny “JT” Tucker
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.
Abaid ur Rehman jutt Jutt
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rossbel
[email protected]The pork was tender and flavorful, but the sauce was a little too salty for my taste.
Claudia Dervil-Stecher
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Beku Raja
[email protected]The pork was a little overcooked, but the sauce was very good.
Mjd Crazzz
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
ashfaq zia
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.
emmy Lamba
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SHOBUJ GAMING
[email protected]The pork was tender and flavorful, but the sauce was a little too sweet for my taste.
latifa Guidara
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Denise Rylander
[email protected]The pork was a little dry, but the sauce was very good.
Michael Israel
[email protected]This was my first time making teriyaki pork tenderloin and it was a success! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nyovest Khutlane
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and the sauce is delicious. I like to serve it with rice and vegetables.
Joyce Khethiwe Mhlanga
[email protected]This teriyaki pork tenderloin was a hit with my family! The pork was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.