TERIYAKI MEATBALLS
An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.
Provided by Jenn :)
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
- Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 32.7 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 1809 mg, Sugar 24.3 g
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evan cortez
[email protected]These meatballs are simply delicious. The teriyaki sauce is perfectly balanced and the meatballs are cooked to perfection.
Brent Wellman
[email protected]These meatballs are a healthier alternative to traditional meatballs. They're made with ground turkey and whole wheat bread crumbs.
Arfat Lslam
[email protected]These meatballs are the ultimate comfort food. They're warm, hearty, and filling. They're perfect for a cold winter day.
Arzhang media house
[email protected]The teriyaki sauce is the star of this dish. It's sweet, savory, and slightly tangy. It's the perfect sauce for these meatballs.
Shams Urahman
[email protected]My kids loved these meatballs! They said they were the best meatballs they've ever had.
Mn Mohsin
[email protected]I made a double batch of these meatballs and froze half of them. They're perfect for a quick and easy meal on busy nights.
Rauf Ali
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Elizabeth Manie
[email protected]This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were delicious.
Peggy L Roberts
[email protected]I always bring these meatballs to potlucks and they're always a hit. They're a great way to share a little bit of Japanese culture with my friends.
Mark Angel
[email protected]These meatballs are the perfect food for tailgating. They're easy to make ahead of time and they travel well.
Serwaa Regina
[email protected]I'm always looking for easy and delicious appetizers for parties. These teriyaki meatballs are perfect! They're always a hit.
Mariella Rios
[email protected]These meatballs are a great way to save money. I used ground beef that was on sale and they still turned out delicious.
Biplob Tati
[email protected]I added a little bit of chili powder and cayenne pepper to the sauce to give it a bit of a kick. It turned out great!
M Anees Mazhar
[email protected]I made a healthier version of these meatballs by using ground turkey and whole wheat bread crumbs. They were still delicious and my family didn't even notice the difference!
Sheam Sk
[email protected]These meatballs were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
kiuna
[email protected]I'm usually not a fan of meatballs, but these were really good. The teriyaki sauce was amazing and the meatballs were moist and flavorful.
Vero
[email protected]As a professional chef, I can say that these teriyaki meatballs are top-notch. The flavors are well-balanced and the texture is perfect.
Helin Khdr
[email protected]I made these meatballs for my family and they were a big success. The sauce was delicious and the meatballs were cooked perfectly.
babak noorzai
[email protected]These teriyaki meatballs were a hit at my last party! They were so easy to make and everyone loved them.