TERIYAKI LEMON CHICKEN (QUICK AND EASY)
Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert!
Provided by Chef Shannon 5
Categories Chicken Breast
Time 35m
Yield 3-6 chicken breasts, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Roll chicken in flour to coat.
- Spray skillet. Add butter/margarine & melt. Add chicken breasts.
- Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
- Remove chicken and set aside.
- Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
- Thicken the sauce with a little cornstarch if desired.
- Serve with cooked rice.
- Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
- **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.
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Nevaeh Branigin
[email protected]This recipe is a winner! The chicken is so flavorful and the sauce is to die for.
mia thomas 151
[email protected]I would definitely recommend this recipe. It's a great way to change up your chicken routine.
Katia Taylor
[email protected]This is one of my favorite recipes. It's so easy to make and the chicken is always so juicy.
Rome Paul ogul
[email protected]The sauce is amazing! I've made this recipe several times and I always double the sauce so I have extra to serve on the side.
Aliza Raza
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the chicken and the sauce.
Olivia Wint
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was a bit too thick.
Capalot Gamer
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey.
Saurab Kumal
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and juicy.
Jasim Joy
[email protected]I'll definitely be making this again. It's a great weeknight meal because it's quick and easy to make.
Robin Friel
[email protected]This recipe was easy to follow and turned out great! My family loved the chicken and they cleaned their plate.
Khensani Tladi
[email protected]This was a fantastic recipe! The chicken was tender and flavorful. The sauce was a perfect balance of sweet and tangy.