TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
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Qamar Bhalli
[email protected]This recipe was okay. The shrimp was a bit overcooked and the glaze was a bit bland. I think I'll try a different recipe next time.
Sahir Ali raza
[email protected]I'm not a fan of teriyaki sauce, but I loved this recipe. The shrimp was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Michael Aiken
[email protected]This recipe was easy to follow and the shrimp turned out great. The glaze was a bit too sweet for my taste, but that's an easy fix.
Zaiin Ali
[email protected]I loved this recipe! The shrimp was so tender and flavorful, and the glaze was perfect. I will definitely be making this again.
rasal khan
[email protected]This recipe was a little too spicy for my taste, but I think that's just a personal preference. The shrimp was cooked perfectly and the glaze was delicious.
Rahi Jan Rahi
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The glaze was so flavorful and the shrimp was cooked perfectly.
emlerinoe yatterits
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the glaze was delicious. I served it over rice and it was a hit with my family.
dqrxoo
[email protected]I marinated the shrimp for a few hours before cooking and it made a big difference in the flavor. The shrimp was so juicy and tender.
Dave L
[email protected]This is my new go-to recipe for shrimp! It's so easy to make and the shrimp always turns out so flavorful.
Farhana Sabeth
[email protected]Not a fan. The marinade didn't add much flavor to the shrimp.
Max Kristjansson
[email protected]Excellent recipe! The shrimp was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Sabina Magar
[email protected]The shrimp was flavorful, but the glaze was a bit too sticky for my taste.
David Ekere
[email protected]This recipe was so simple to follow, and the shrimp was cooked to perfection. The glaze was rich and flavorful, and it paired perfectly with the shrimp.
eccko M
[email protected]My husband and I loved this recipe. The marinade was flavorful and easy to make. The shrimp turned out tender and juicy. I would definitely recommend trying this recipe.
Badhon Sheik
[email protected]I'm not sure I'm a fan of the shrimp having a bit of a chew to them, but the glaze was delicious. It was also fairly easy to cook, although the prep work was a little more than I was expecting.