TERIYAKI GLAZED COD WITH GINGER SCALLION RAMEN NOODLES RECIPE - (4/5)
Provided by ruhroh
Number Of Ingredients 18
Steps:
- Make the dressing and Ramen: In a lidded jar with a tight-fitting lid, combine the rice wine vinegar, soy sauce, lemon juice, ginger, and sugar. Shake until the sugar is dissolved. Add the vegetable and sesame oils and shake until emulsified. In the meantime, cook the Ramen in boiling water according to package directions. Discard or save the seasoning packets for another use. Drain the noodles, wash with cold running water, then drain again. Transfer to a medium mixing bowl. Re-shake the dressing if it has separated. Pour half the dressing over the noodles and toss to coat. Add the scallions and red bell pepper and toss, adding more dressing as needed. (If you have leftovers, the dressing is great on sliced cucumbers.) Garnish with sesame seeds. Cover and refrigerate until serving time. Note: The salad can also be served at room temperature. Make the Glaze for the Cod: Combine the soy sauce, mirin, brown sugar, and sake in a small saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer the sauce until it is thick enough to coat the back of a spoon, about 15 minutes. Set aside. Start your grill and heat to 350 degrees. Pellet grills use indirect heating. If you are using a charcoal or propane be sure to set it up for indirect method. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spray. (Or oil it with vegetable oil.) Arrange the fish on the foiled baking sheet and brush the fillets with the teriyaki glaze using a basting brush. Put the baking sheet on the grill grate. Cook the fish for 10 minutes, then brush again with the glaze. When the fish is opaque and cooked through-about 5 minutes more- glaze again, then remove from the grill. Transfer the cod fillets to plates and serve with the Ginger-Scallion Ramen.
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Prashant Acharya
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Harrykhokhar official
[email protected]I'm allergic to shellfish, so I used shrimp instead of cod. It turned out great!
Dada Gull
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the teriyaki glaze and the ramen noodles.
Juanita Balie
[email protected]I'm not a fan of fish, but I loved the ginger scallion ramen noodles. They were so flavorful and satisfying.
Tuli Tamim
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the teriyaki glaze.
Adien_ Afton
[email protected]I followed the recipe exactly but my cod was dry. I think I overcooked it.
Tochukwu Pharmacy and Superstore's
[email protected]This dish is a little too sweet for my taste. I would recommend reducing the amount of sugar in the teriyaki glaze.
dogmann _112
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Patrick Shook
[email protected]This recipe is a great way to use up leftover cod. I also added some broccoli and carrots to the ramen noodles.
Malyke Taylor
[email protected]I'm not a fan of ramen noodles, but I loved the teriyaki glazed cod. It was perfectly cooked and the glaze was delicious.
Habte Habte
[email protected]I love the combination of flavors in this dish. The teriyaki glaze is sweet and savory, and the ginger scallion ramen noodles add a nice spicy kick.
NISHWA5461
[email protected]This recipe is a keeper! It's easy to make and the end result is a delicious and satisfying meal.
Md Shawun
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables.
Ms Sanjida
[email protected]This dish was a hit! The teriyaki glaze was tangy and sweet, and the cod was flaky and moist. The ginger scallion ramen noodles were the perfect complement.
oahid oahid
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The teriyaki glaze was flavorful and the cod was cooked perfectly.
Ranelle Golden
[email protected]My family loved this teriyaki glazed cod with ginger scallion ramen noodles recipe. It was easy to follow and the end result was delicious.