TERIYAKI FLANK STEAK
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Provided by KENT SULLIVAN
Categories World Cuisine Recipes Asian
Time 8h35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 22.8 g, SaturatedFat 4.7 g, Sodium 1848.8 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdhgd siyamtfgh
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a delicious meal.
Junaid Babu
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Irma Zlatic
[email protected]This recipe is a great way to use up leftover steak. I often make a double batch of steak and then use the leftovers to make this dish.
Manju maya Sashank
[email protected]I'm always looking for new ways to cook flank steak and this recipe is a keeper. The steak was so tender and flavorful, and the teriyaki sauce was the perfect complement.
Masoom Khudabuxjani
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids love the sweet and savory teriyaki sauce.
Valjon Bujupi
[email protected]I've also tried this recipe with chicken and it was also delicious. The chicken was so tender and flavorful.
Kabelo Emmanuel
[email protected]I like to add a little bit of heat to this recipe by adding a teaspoon of Sriracha to the teriyaki sauce.
Waris Khan
[email protected]I've made this recipe with both flank steak and skirt steak. Both cuts of meat work well, but I prefer the flavor of flank steak.
Dane Atwood
[email protected]This recipe is a great way to use up leftover steak. I often make a double batch of steak and then use the leftovers to make this dish.
Md salauddin Khan
[email protected]I love that this recipe is so versatile. I've used it to make steak tacos, steak sandwiches, and even steak salad.
Bibi Ayesha
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a delicious meal.
Zhar Khan
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Melanie Wells
[email protected]This is my go-to recipe for teriyaki flank steak. It's always a hit with my family and friends.
iichvrlivfx
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the teriyaki sauce was the perfect complement.
VIPER AMRIT
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved the steak and the teriyaki sauce was a hit.
Rijan Editz
[email protected]This recipe is so easy to make and it's so delicious. I love that I can throw everything in a pan and have a delicious meal in no time.
Oreneile Matlhole
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Khurshed Cox
[email protected]I made this recipe last night and it was a huge hit with my family. The steak was so tender and flavorful, and the teriyaki sauce was the perfect complement.
Pak ARMY Munawar
[email protected]This is, hands down, the best teriyaki flank steak recipe. I've tried many different recipes over the years, but this one is always a winner.