TERIYAKI CHICKEN WITH GINGER CHIVE RICE
From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.
Provided by AmandaInOz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay the chicken breasts out between 2 sheets of plastic wrap and beat to 1cm thick.
- Place the soy sauce, sake, mirin, sugar and 1 teaspoon of the ginger in a flat non-metallic dish big enough to fit all the chicken in a single layer and stir until the sugar has dissolved. Add the chicken and turn to coat. Cover and refrigerate for 1 hour, turning once.
- Bring a large saucepan of water to the boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain. Stir in the chives and the remaining ginger, then cover until ready to serve.
- Meanwhile, drain the chicken, reserving the marinade. Heat the oil in a large, deep frying pan and cook the chicken, skin-side-down, over medium heat for 4-5 minutes, or until the skin is crisp. Turn and cook the other side for 4 minutes, remove from the pan (the chicken should be not quite cooked).
- Add the reserved marinade and 1/4 cup water to the pan and scrape up any sediment. Bring to the boil over high heat, then return the chicken (skinside up) with any juices to the pan. Cook for 5-6 minutes, or until just cooked, turning once to coat.
- Divide the rice among four plates and place the chicken (either whole or sliced on the diagonal) on top. Drizzle with a little sauce, and serve with steamed Asian greens.
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Mudrik Sultan
mudrik58@hotmail.frThis was an excellent recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
david mercadillo
md67@gmail.comI'm a big fan of teriyaki chicken, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was delicious. I especially loved the addition of ginger and chives to the sauce. It gave it a really unique and delicious flav
Ann Annex
a@hotmail.comThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is perfectly balanced. I served it over rice and it was a delicious meal. I will definitely be making this again and again.
Adu Michael
michaela@gmail.comThis was a great recipe! It was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ericar Watkins
watkinse65@gmail.comI'm not a big fan of teriyaki sauce, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a great meal. I would definitely recommend this recipe.
Veto Allen
a38@gmail.comThis was an easy and delicious recipe. The chicken was tender and flavorful, and the sauce was just the right amount of sweet and savory. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ahmad Gambo
ahmad-gambo50@yahoo.comI followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Darlington Okorie
darlingtono40@yahoo.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. The rice was also perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marija Alw
m60@hotmail.frI'm always looking for new teriyaki chicken recipes, and this one did not disappoint. The chicken was tender and flavorful, and the sauce was delicious. I especially loved the addition of ginger and chives to the sauce. It gave it a really unique and
Rory Ahmed
rory_ahmed95@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is perfectly balanced. I served it over rice and it was a delicious meal. I will definitely be making this again and again.
Grace Nambeye
ng@gmail.comI made this dish for a party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the rice was perfectly cooked. The sauce was also delicious, and it really made the dish. I will definitely be making this again.
Mary Ngigi
ngigi.m@yahoo.comThis was so good! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again!
Md Anamlo
anamlo.m37@yahoo.comI'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce was perfectly balanced, not too sweet or salty. The chicken was also cooked perfectly, and the rice was fluffy and flavorful. I would highly recommend this recipe to
Ketty Kennty
kennty_k100@aol.comThis teriyaki chicken with ginger chive rice was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the ginger-chive sauce, which added a delicious and unique flavor to the dish. I will d