TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO
Steps:
- Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
- Preheat the oven to 400 degrees F.
- Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!
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Shan Ahmed
shan_ahmed@hotmail.frThese wings are a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for later.
Ayman Shawky
shawky@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Seth Owen
o@aol.comThese chicken wings are a great way to add some Asian flavor to your next meal. They're easy to make and they're always a hit.
Finley Brooke
finley-brooke28@yahoo.comI've tried a lot of teriyaki chicken wing recipes, but this one is by far the best. The wings are always crispy and the sauce is delicious.
Shah Mahir
shah.mahir4@gmail.comThese wings are so easy to make and they're always a hit with my friends. They're the perfect party food.
Henic Tag
tag_h@gmail.comI'm not a big fan of chicken wings, but these were actually really good. The teriyaki sauce is amazing.
Oluchukwu John
joluchukwu90@yahoo.comThese wings are a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for later.
Shingisai Mutsamba
shingisai11@aol.comI love how crispy these wings are. The teriyaki sauce is also delicious and not too sweet.
Sabelo Menziwa
m_s7@gmail.comThese chicken wings are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jonathan Rhodes
r_j13@aol.comI've made these wings a few times now and they're always a hit. I usually double the recipe because they go so fast.
Marriam Sibiya
s_marriam99@gmail.comThese wings are so easy to make and they're always a hit with my kids. They love the sweet and sticky teriyaki sauce.
Christopher Melendrez
cmelendrez@yahoo.comI love the combination of flavors in this dish. The teriyaki sauce is sweet and savory, and the sesame and cilantro add a nice touch of freshness.
Bashar yt Melhem yt
b.y@gmail.comThese chicken wings are a great appetizer or main course. They're easy to make and always a hit with my family and friends.
Tiffany Moffitt
m@hotmail.comI followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The teriyaki sauce was delicious.
ozor innocent
i-ozor91@hotmail.comThese wings are so addictive! I can't stop eating them. The sesame and cilantro add a nice touch of flavor.
Patricia Shipman
s_patricia@yahoo.comI've made these chicken wings a few times now and they're always a crowd-pleaser. The teriyaki sauce is the perfect balance of sweet and savory.
Margaret Gyawu Asantewaa
m@hotmail.co.ukThese teriyaki chicken wings were a hit at my last party! They were so easy to make and everyone loved them.