TERIYAKI CHICKEN WINGS
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler, while fluffy long-grain rice and broccoli florets gently steam on the stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.
- In a small bowl, whisk together soy sauce, honey, and vinegar. Reserve 2 tablespoons for dipping.
- Remove wings from broiler; brush with remaining sauce. Return to broiler, turning and brushing with sauce twice, until browned and glazed, 2 to 4 minutes. Brush with pan juices before serving.
- Meanwhile, in a small saucepan with a tight-fitting lid, bring 1/2 cup water and 1/2 teaspoon salt to a boil; add rice and stir. Cover; reduce heat to low, and simmer 15 minutes. Scatter broccoli over rice; cover, and cook 5 minutes. Remove from heat without removing lid. Set aside to steam, off heat, 10 minutes.
- Using a fork, gently fluff rice, mixing with broccoli. Serve wings with broccoli rice and reserved sauce on the side.
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[email protected]These wings were easy to make and they tasted delicious! I would definitely recommend them.
Raul Enrique Pantojas's Emporium
[email protected]I followed the recipe exactly and the wings turned out perfect! I will definitely be making them again.
Jasmine Wiesner
[email protected]The wings were a bit too spicy for my taste, but they were still good.
Mapitsi Malepeng
[email protected]These wings were so good! I will definitely be making them again.
Angee Rojas
[email protected]I made these wings for my family and they loved them! They are a new favorite in our house.
mahlako Kekana
[email protected]The wings were a bit dry, but the sauce was delicious.
AD Connections
[email protected]These wings were easy to make and they tasted delicious! I would definitely recommend them.
Asma Ibrahim
[email protected]I followed the recipe exactly and the wings turned out perfect! I will definitely be making them again.
Dukele Dido
[email protected]The wings were a bit too spicy for my taste, but they were still good.
JOHN KIRAGU
[email protected]These wings were so good! I will definitely be making them again.
NANTEZA SHAMIM
[email protected]I made these wings for my family and they loved them! They are a new favorite in our house.
Majoe Mpofu Emjay
[email protected]The wings were a bit dry, but the sauce was delicious.
MD Saifull islam
[email protected]These wings were easy to make and they tasted great! I would definitely recommend them.
Zohiab Gaming
[email protected]I followed the recipe exactly and the wings turned out great! I will definitely be making them again.
MD Baijid Hasan Badol
[email protected]The wings were a bit too sweet for my taste, but they were still good.
Mark Roland kim
[email protected]These wings are amazing! I will definitely be making them again.
Candace Hayes
[email protected]I made these wings for dinner last night and they were delicious! The sauce was perfect and the chicken was cooked perfectly.
Amelia Offler
[email protected]These wings were a huge hit at my party! They were so easy to make and everyone loved them.