TERIYAKI CHICKEN STIR-FRY
This stir-fry dinner has it all- chicken, vegetables and rice in a quick meal that's ready in just 15 minutes. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
- Stir in remaining ingredients except rice. Heat to boiling, stirring constantly; reduce heat. Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with rice.
Nutrition Facts : Calories 215, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1870 mg
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Deejay Sarz The king
[email protected]This recipe is a keeper! The chicken is so flavorful and the sauce is amazing. I will definitely be making this again.
Ashraf J
[email protected]I've tried many teriyaki chicken stir-fry recipes, and this one is by far the best. The chicken is always tender and juicy, and the sauce is perfectly balanced.
Sk Shemanto
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Una Kalabar
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful.
Tanvir Anjum
[email protected]This is my go-to recipe for teriyaki chicken stir-fry. It's easy to make and always turns out delicious.
Muhammad Awais Hattar
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors.
Amber Landholt
[email protected]This recipe was a waste of time. The sauce was bland and the chicken was tough.
Naruto Zizo
[email protected]The chicken in this stir-fry was a little dry. I would probably marinate it for longer next time.
nancy wolfe
[email protected]This stir-fry was a little too sweet for my taste. I would probably use less brown sugar next time.
Sharada Sharma
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still delicious. The chicken was very tender and flavorful.
Lemon Das
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Jessica john
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like, and you can adjust the amount of sauce to your liking.
Mahar Faizan
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Festus Akachi
[email protected]I made this stir-fry with some fresh vegetables from my garden, and it was amazing! The flavors were so fresh and delicious.
Afzal Baloch
[email protected]I followed the recipe exactly, and the results were perfect. The chicken was cooked perfectly, and the sauce was delicious.
Ieti Leiataua
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Mijjannoor Rohman
[email protected]I made this stir-fry for a party last weekend, and it was a huge success! Everyone loved it.
precious mansaray
[email protected]This teriyaki chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.