TERIYAKI CHICKEN BREASTS
Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2010/04/08/teriyaki-chicken/ I double the recipe.
Provided by pansregnig
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Combine broth, sherry, brown sugar, 2 teaspoons each of garlic and ginger, soy sauce, vinegar, lemon juice, and pepper flakes in a bowl.
- Sear chicken breasts in 1 teaspoons oil in a nonstick skillet over medium-high heat. Cook until deeply brown on both sides, about 4 minutes per side. Remove chicken from pan.
- Deglaze pan with broth mixture and simmer until sauce is reduced to a syrup, about 5 minutes more. Return chicken to pan to coat with sauce. Transfer chicken and sauce (there will only be a little sauce) to dinner plates; tent to keep warm.
- Wipe skillet with a paper towel.
- Stir-fry broccoli, bell pepper, mushrooms, and onion with remaining garlic and ginger in remaining 1 teaspoons oil in the skillet over medium-high heat. Cook until vegetables are barely tender, 4-5 minutes. Turn off heat and stir in sprouts.
- Serve with chicken breasts and rice.
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Larry Trejo
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was flavorful and sticky. I will definitely be making this again.
M. Sabbir Ahmed 9864
[email protected]This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with rice and vegetables, but it's also great on its own.
Lina Gurung
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even tofu, and it's always delicious. I also like to add different vegetables to the sauce, like broccoli, carrots, or bell peppers.
Tinotenda Murindagomo
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Mondah Abraham
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce is tangy and sweet, and it pairs perfectly with the chicken. I will definitely be making this again.
Gulzar Jani
[email protected]This is my favorite teriyaki chicken recipe. The chicken is always tender and juicy, and the sauce is flavorful and sticky. I love serving it over rice or noodles, but it's also great on its own.
PAULA SMITH
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even shrimp. I've also used different vegetables, like broccoli, carrots, and bell peppers. It's always delicious, no matter what I put in it.
Usman Wisdom
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then I use them to make this recipe during the week. It's a quick and easy meal that's always delicious.
Lina Sbila
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and sticky. I love serving it over rice or noodles.
Robert Morey
[email protected]This is one of my favorite teriyaki chicken recipes. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors in the sauce.
Edna Duveillaune
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was flavorful and sticky. I will definitely be making this again.
Usmail Bakar
[email protected]This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with rice and vegetables, but it's also great on its own.
Niloy Sarkar
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even tofu, and it's always delicious. I also like to add different vegetables to the sauce, like broccoli, carrots, or bell peppers.
davison jnr bvunzawabaya
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Arnel G.
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce was tangy and sweet, and it paired perfectly with the chicken. I will definitely be making this again.
Saad Sindhi
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Elida Gres
[email protected]This teriyaki chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and sticky. I served it over rice, and it was a hit with my family.