TERIYAKI CHICKEN AND NOODLES
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Categories Chicken Sauté Stir-Fry Kid-Friendly Quick & Easy Noodle Bon Appétit Small Plates
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot. Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 2 minutes. Add sliced green onions, carrot and crushed red pepper. Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer. Add noodles and teriyaki sauce and toss to blend well.
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Kassie Roberts
roberts_kassie6@yahoo.comI would love to try this recipe, but I don't have any teriyaki sauce. Do you have any suggestions for a substitute?
Ms King
ms.k@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The chicken is so flavorful and the noodles are cooked perfectly.
Darryn Pillay
darryn@aol.comI've made this recipe several times and it's always a hit. It's my go-to recipe for teriyaki chicken.
Jacques Winterbach
winterbachj@gmail.comI followed the recipe exactly and it turned out great! Thanks for sharing.
Tonequia Harris
harris.t63@hotmail.comI'm not a fan of teriyaki sauce, but I still liked this dish. The chicken was cooked perfectly and the noodles were very flavorful.
Joseph Delarosa
joseph@yahoo.comThis dish was a bit too spicy for my kids, but they still enjoyed it.
Ivan Bosnjak
b77@hotmail.frI would definitely recommend this recipe to anyone who loves teriyaki chicken.
Ninja Mahara
ninja-mahara@yahoo.comI served this dish over rice and it was a perfect meal. The flavors all came together beautifully.
Shad Typist
s_typist38@hotmail.comThe sauce was a bit too sweet for my taste, but I was able to balance it out by adding a squeeze of lemon juice.
Binod Khattri
khattri_b83@yahoo.comI substituted tofu for the chicken and it turned out really well. This dish is very versatile.
Clarence Smith
s_c@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Marmeety M12
marmeetym@gmail.comThe noodles were a bit too soft for my liking, but the overall flavor of the dish was still great.
piyumal sanjeewa
s-p@hotmail.comThe chicken in this dish was cooked to perfection. It was moist and juicy, with a slightly crispy exterior.
Reigneth Odumegwu
o-r@hotmail.comI love this recipe! It's so easy to make and always turns out delicious.
Thomas Amoroso
a@aol.comThis was a great recipe! The chicken was so tender and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.