TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
- On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
- On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams
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Latora Lewis
l@gmail.comThese skewers are a great way to add some variety to your weeknight dinner routine.
Mugabi Noah
m16@yahoo.comThese skewers are so easy to make, even a beginner cook can make them.
Malik Adnan
amalik5@hotmail.co.ukI love how customizable these skewers are. You can add or remove ingredients to suit your own taste.
Katlo Oatlhotse
katlo.o66@gmail.comThese skewers are the perfect way to use up leftover chicken and mushrooms. They're also a great way to get your kids to eat their vegetables.
Solomon Sol
sol@yahoo.comI've made these skewers several times now and they're always a hit. They're so easy to make and they're always delicious.
Ellie White
e.w@yahoo.comThese skewers are perfect for entertaining. They're easy to make ahead of time and they always impress my guests.
sijan ahmed
a-sijan@gmail.comI love the combination of the sweet and savory teriyaki sauce with the tender chicken and mushrooms.
Anas Beso
a.beso95@hotmail.comThese skewers are so versatile. You can use any type of chicken or mushrooms that you like. I've even used tofu instead of chicken.
Adeosun Oluwasegun
oluwaseguna84@yahoo.comI made these skewers for my family and they all loved them. Even my picky kids ate them up!
Mr Kisslu
kmr@yahoo.comThe chicken and mushrooms were so tender and flavorful. The teriyaki sauce was the perfect finishing touch.
aurora corum
c-a@aol.comI love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Rb Rb
r52@gmail.comThese skewers were a hit at my last party! The chicken and mushrooms were perfectly cooked and the teriyaki sauce was delicious. I will definitely be making these again.