TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
- On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
- On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latora Lewis
[email protected]These skewers are a great way to add some variety to your weeknight dinner routine.
Mugabi Noah
[email protected]These skewers are so easy to make, even a beginner cook can make them.
Malik Adnan
[email protected]I love how customizable these skewers are. You can add or remove ingredients to suit your own taste.
Katlo Oatlhotse
[email protected]These skewers are the perfect way to use up leftover chicken and mushrooms. They're also a great way to get your kids to eat their vegetables.
Solomon Sol
[email protected]I've made these skewers several times now and they're always a hit. They're so easy to make and they're always delicious.
Ellie White
[email protected]These skewers are perfect for entertaining. They're easy to make ahead of time and they always impress my guests.
sijan ahmed
[email protected]I love the combination of the sweet and savory teriyaki sauce with the tender chicken and mushrooms.
Anas Beso
[email protected]These skewers are so versatile. You can use any type of chicken or mushrooms that you like. I've even used tofu instead of chicken.
Adeosun Oluwasegun
[email protected]I made these skewers for my family and they all loved them. Even my picky kids ate them up!
Mr Kisslu
[email protected]The chicken and mushrooms were so tender and flavorful. The teriyaki sauce was the perfect finishing touch.
aurora corum
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Rb Rb
[email protected]These skewers were a hit at my last party! The chicken and mushrooms were perfectly cooked and the teriyaki sauce was delicious. I will definitely be making these again.