TERIYAKI BEEF STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Beef Stir-Fry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 20

One 1 1/2-pound piece bottom round steak
1 tablespoon dark brown sugar
1 lime, zested and juiced
6 tablespoons soy sauce
Ground black pepper
1/4 cup thick teriyaki sauce
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
3 tablespoons vegetable oil
4 cloves garlic, cut into thin slices
One 1-inch piece fresh ginger, peeled and cut into julienne strips
1 jalapeno pepper, seeded and cut into thin strips
8 ounces green beans, cut in half across
1 cup julienned carrots
1 red bell pepper, cut into thin strips
4 ounces snow peas, cut in half lengthwise
Cooked white rice, for serving
2 scallions, sliced, for garnish
2 teaspoons sesame seeds, for garnish

Steps:

  • Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
  • Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
  • Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
  • Serve over rice and garnish with scallions and sesame seeds.

Ss Ss
[email protected]

Amazing!


Jannesska Risper
[email protected]

I made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.


Sharity Botsabane
[email protected]

This is my go-to recipe for teriyaki beef stir-fry. It's always a hit with my guests.


Stanley Stanley
[email protected]

I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and the beef is so tender.


Liza Dawson
[email protected]

This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Dngr Boy
[email protected]

I love this recipe! It's easy to make and always a crowd-pleaser.


Marcy Omolo
[email protected]

This is a great recipe! The beef was tender and the sauce was flavorful. I served it over rice and it was a hit.


Yt Dibesh
[email protected]

I made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.


Robert Butler
[email protected]

This is my go-to recipe for teriyaki beef stir-fry. It's always a hit with my guests.


Ch kashif Ch kashif
[email protected]

I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and the beef is so tender.


Unknown Gamer808
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mr. Cruxz FF
[email protected]

The teriyaki sauce is amazing! I used it to marinate the beef overnight and it was so flavorful. The stir-fry was a hit at my party.


Neiler Rapper
[email protected]

I love this recipe! It's quick, easy, and always a crowd-pleaser.


Zuheb Shaikh
[email protected]

Easy to make and delicious! I used flank steak and it turned out great. The sauce is a perfect balance of sweet and savory.


Spencer Martinez
[email protected]

This teriyaki beef stir-fry is a keeper! The sauce is flavorful and the beef is tender. I served it over rice and it was a hit with my family.