TERIYAKI BEEF SKEWERS
Make and share this Teriyaki Beef Skewers recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
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SUJAN CHANDRA
[email protected]Avoid this recipe at all costs.
Kinza Kiramat
[email protected]I would not recommend this recipe to anyone.
Demiana Reda
[email protected]This recipe is a waste of time and ingredients. The skewers were bland and flavorless.
BRIAN AMBOGA
[email protected]I'm not sure what I did wrong, but my skewers didn't turn out very well. The beef was tough and the vegetables were overcooked.
adzator mawuli
[email protected]I accidentally burned the skewers a little bit, but they still tasted great.
Martin's Anastesia
[email protected]I had a hard time finding bamboo skewers, but I was able to use metal skewers instead.
Njoki Kanene
[email protected]These skewers are a bit too sweet for my taste, but I know that my kids would love them.
Craig Greenhalgh
[email protected]I'm not a fan of teriyaki sauce, but I still enjoyed these skewers. The beef was cooked perfectly and the vegetables were delicious.
Bulelani Hlakula
[email protected]These skewers are a great way to use up leftover beef.
Dan Heins
[email protected]I love that I can make these skewers ahead of time and then just grill them when I'm ready to eat.
Angel Ledesma
[email protected]These skewers are so versatile. I've served them with rice, noodles, and even salad. They're always a hit.
Lily Bales
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these skewers again and again.
Sumon Dey
[email protected]I made these skewers for my kids and they loved them! They're now a regular in our dinner rotation.
Carmelo Flores
[email protected]These skewers are perfect for a party or potluck. They're easy to make and everyone loves them.
Thapelo Swarts
[email protected]I'm not a big fan of beef, but these skewers were so good that I couldn't stop eating them.
Miracle Howard
[email protected]The teriyaki sauce is amazing! It's the perfect balance of sweet and savory.
MD Efat
[email protected]I love how easy these skewers are to make. I marinated the beef for a few hours and then grilled them for a few minutes per side. They were so tender and juicy.
Alec Alec
[email protected]These teriyaki beef skewers were incredibly tasty! The marinade was flavorful and the beef was cooked perfectly. I served them over rice with a side of vegetables and it was a hit with my family.