TERIYAKI BAKED CHICKEN
This is baked chicken with a tangy homemade coating made with soy sauce, vinegar, ginger and a few other ingredients. *Instead of brushing on the sauce, I let the chicken marinate in it overnight in the refrigerator; then I placed it in the baking dish and poured the remaining sauce over it, so there was really no need for me...
Provided by Kimberly Kay
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. In a small saucepan over low heat, combine the cornstarch , cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper; let simmer, stirring frequently, until sauce thickens and bubbles.
- 3. Place chicken pieces in a lightly greased 9 X 13-inch baking dish; brush chicken with the sauce; turn pieces over, and brush again.*
- 4. Bake in preheated oven for 30 minutes; turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
- 5. Brush with sauce every 10 minutes during cooking.*
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Amina Benini
[email protected]This recipe is a family favorite! We make it at least once a month. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Sheraz Pardesi
[email protected]Not bad! The chicken was a bit dry for my taste, but the teriyaki sauce was very good. I would probably use a different method of cooking the chicken next time.
Shy Tall
[email protected]Easy to make and very tasty! I used skinless, boneless chicken breasts and they cooked perfectly in the time stated. The teriyaki sauce was delicious and I will definitely be using it again.
Peter Gingerelli
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the teriyaki sauce was the perfect combination of sweet and savory. I served it over rice and broccoli, and it was a complete meal. I will definitely be making this again soon.
Saw Aung
[email protected]Meh. It was okay. I found the teriyaki sauce to be a bit too sweet for my taste. The chicken was cooked well, but I think I'll try a different recipe next time.
Gule Rasuli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the teriyaki sauce is to die for. Highly recommend!
Gwen marlor
[email protected]This was a delicious twist on traditional baked chicken. The teriyaki sauce added a wonderful depth of flavor. The chicken was also very moist and tender. I will definitely be making this again!
The Quin TV
[email protected]Just made this and it was a hit! My kids loved it and even my picky husband went back for seconds. Will definitely make this again.
samn samn
[email protected]Loved this recipe! It was easy to follow and the chicken turned out amazing. The teriyaki sauce was flavorful and the chicken was moist and tender. Definitely a keeper!
Ali Ghullam
[email protected]This Teriyaki Baked Chicken is an absolute delight! The chicken came out incredibly tender and juicy, with a perfectly caramelized glaze. The teriyaki sauce had the perfect balance of sweet, savory, and tangy flavors. My family loved it, and I'll def