TERIYAKI BACON WRAPPED SCALLOPS
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please any seafood palate!
Provided by lstark
Categories Savory
Time 45m
Yield 24 apetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes minimum, I usually go all the way to 1 hour if I use whole scallops.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Optional, place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower. If using whole sea scallops, you will be placing the sliced water chestnut on the side of the scallop.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
- If using whole scallops you will actually roll the bacon around the scallop, just as you wrap bacon around a Fillet Mignon, placing the water chestnut between the bacon and the scallop, using the toothpicks to hold the wrapped bacon slice, and chestnut.
- Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
- The key ingredient to getting this recipes unique flavor is using Apple Wood Smoked, Peppered, thick slice bacon.
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Jhuma Akter
[email protected]These scallops are the perfect party appetizer. They're easy to make and they always impress my guests.
Yousuf Saleem
[email protected]I've never made scallops before, but this recipe made it easy. The instructions were clear and concise.
Darkspider Fight
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The scallops are so tender and flavorful.
Pranchal Jagwani
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the teriyaki sauce was amazing.
Rukhsana Nosher
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
sikander ghous bakhsh
[email protected]These scallops are delicious! The teriyaki sauce is the perfect balance of sweet and savory.
Hakim Carl Nyanzi
[email protected]I followed the recipe exactly and the scallops were overcooked. I think it's important to keep an eye on them and take them out of the oven as soon as they're done.
moleen matsinde
[email protected]I was skeptical about wrapping the scallops in bacon, but it was actually really good. The bacon added a nice smoky flavor.
Melokuhle Mbele
[email protected]I've made this recipe several times and it always turns out perfect. The scallops are always cooked to perfection and the teriyaki sauce is amazing.
toca town
[email protected]These scallops were a huge hit at my party! They were so easy to make and everyone loved them.