TERIYAKI ASPARAGUS AND MUSHROOM STIR FRY
Delicious veggie side. It's best when the asparagus stays crisp tender
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
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Jennifer Bonilla
[email protected]This stir-fry is so flavorful and delicious. I will definitely be making it again!
Okechukwu Joshua
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Md Morjur
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the teriyaki sauce and they always ask for seconds.
Rabin Kadel
[email protected]I'm not a big fan of mushrooms, but I loved this stir-fry. The teriyaki sauce really brings out the flavor of the mushrooms.
Ahmed Jaber
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have leftover asparagus and mushrooms in my fridge, so this is a perfect recipe for me.
Judy Kelly
[email protected]I made this stir-fry with some leftover chicken and it was amazing! The teriyaki sauce is so versatile.
Raika
[email protected]This stir-fry is so flavorful and delicious. I will definitely be making it again!
fw_t0bi
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Ajimo
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
MUSTAFA G
[email protected]I'm not a big fan of asparagus, but I loved this stir-fry. The teriyaki sauce is amazing!
Anthonia Thomas
[email protected]This stir-fry is so easy to make and it's always delicious. I love the combination of flavors.
Marion Schultz
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have asparagus and mushrooms in my fridge, so this is a perfect recipe for me.
Nilsh Gamer
[email protected]I made this stir-fry for my picky eater kids and they loved it! It's a great way to get them to eat their vegetables.
Alex Nightingale
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love the way the teriyaki sauce caramelizes the vegetables.
Radhika Tamang
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Bre Ranum
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious. I love the combination of asparagus, mushrooms, and teriyaki sauce.
Asadullah islam
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it and asked for the recipe. The sauce was especially popular.
Mike Law
[email protected]This stir-fry was a hit with my family! The asparagus and mushrooms were cooked perfectly, and the teriyaki sauce was delicious and flavorful. I will definitely be making this again!