This is my version of the yummy salad I ALWAYS get at Sweet Tomatoes restaurant. It's so crunchy and light, it's perfect for a snack or as a side dish at a BBQ. I make it up ahead and snack on it all week for lunch. YUM!
Provided by Teresa Jacobson
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Dice bacon, cook and drain. **TIP** I find it easiest to freeze bacon, cut package in half, and then slice across the strips of bacon to make long frozen diced strips. As they cook, you can separate them easily. See photo*
- 2. Combine all your salad ingredients in a bowl with a lid.
- 3. In a separate bowl, combine your sauce ingredients. If necessary, you can add a little more vinegar or sugar until the taste suits you. Pour as much as you need onto your salad ingredients, lock on lid and shake to combine. refrigerate for at least 2 hours before serving.
- 4. **Tip** You may not need all your dressing. I like to reserve a couple tablespoons of sauce to add right before serving and give it a quick toss to incorporate.
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Martiall Matters
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
James Cobb
[email protected]This is the perfect salad to take to a cookout.
Mike Chaddy
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish.
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[email protected]This salad is a great summer side dish. It's light and refreshing.
Ehab Adly
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good.
Ameen Afghan
[email protected]This salad is a great way to get your kids to eat their vegetables.
GILBERT ESPINOZA
[email protected]I love that this salad is so versatile. I've added different vegetables and nuts depending on what I have on hand.
Kishan Nepali
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
edom Tsegaye
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
janine arries
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover broccoli.
Gerardo Flores
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Maxwell Chidera
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it without complaining.
Hammad Yaqboob
[email protected]This is the best broccoli salad I've ever had. The dressing is perfect and the broccoli is cooked to perfection.
Marwah Khan
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so flavorful and refreshing.
Mihtab Atal
[email protected]Easy to make and delicious. I've made this salad twice now and it's always a crowd-pleaser.
Suzan Ale
[email protected]This broccoli salad was a hit at my potluck! I loved the combination of sweet and savory flavors, and the broccoli stayed nice and crunchy.