TERESA CANGIANO'S OVEN BAKED POTATOES
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
Provided by Teresa Cangiano
Categories Potatoes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat Oven to 350 .Get 6 or more Idaho baking potatoes baking potatoes.. Clean potato skins. Tear off Aluminum foil pieces for each potato and set the potatoes on them. Then, slice open part way.
- 2. Put butter in the middle along with salt, pepper and parmesan cheese (I use Kraft)(I like Morton's Seasoning). Then close up potatoes. Then, wrap the potatoes in the Aluminum foil pieces and put them in pan lined with Aluminum foil or on the oven top rack.(Pan is better the butter melts and could make a mess in oven)
- 3. Bake 1 hour or until tender. When ready to eat open carefully and put them on the plate. Add sour cream and add anything you want. They are tender. Husband loves them.
- 4. Add anything like jalapenos, green peppers, cheese, bacon crumbles, or anything you want!Teresa Cangiano's Oven Baked Potatoes Here is photo's of my baked potatoes with sour cream and the toppings
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RB KING
[email protected]Teresa's Oven-Baked Potatoes are simply delicious. They're the perfect side dish for any meal. I highly recommend this recipe to everyone.
Sheilah Inidal
[email protected]These potatoes are a healthy and nutritious side dish. They're packed with vitamins, minerals, and fiber. They're also a good source of antioxidants, which can help protect your cells from damage.
Khan Kha
[email protected]I'm on a low-carb diet, so I was hesitant to try these potatoes. But I was pleasantly surprised to find that they're actually quite low in carbs. I was able to enjoy a small serving without feeling guilty.
Sanaz Hosseini
[email protected]I made a vegan version of these potatoes by using olive oil instead of butter. They turned out just as good as the original recipe. I highly recommend this recipe to vegans and non-vegans alike.
Ashwag Naah
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The potatoes are naturally gluten-free, and they're just as delicious as regular oven-baked potatoes.
Josh Prater
[email protected]Teresa's Oven-Baked Potatoes are a budget-friendly meal that the whole family will love. They're so affordable and easy to make, and they taste like they came from a fancy restaurant.
Emily Wallick
[email protected]These potatoes were the hit of my dinner party last night. My guests raved about how delicious they were. I'll definitely be making them again for my next party.
Hamza Ali Ali Hamaz
[email protected]I'm usually not a fan of potatoes, but these baked potatoes were so good that I ate two of them! The crispy skin and fluffy interior were irresistible.
Ayeza Sizondolo
[email protected]I've been making oven-baked potatoes for years, but Teresa's recipe is the best I've ever tried. The secret is in the herbed olive oil. It gives the potatoes an incredible flavor.
Chelynn Mason
[email protected]This recipe is a lifesaver for busy people like me. I can throw the potatoes in the oven and forget about them until they're done. It's the perfect side dish for a weeknight meal.
Shah Chandio
[email protected]I'm always looking for healthy and delicious recipes for my family. These baked potatoes fit the bill perfectly. They're low in calories and fat, but they're still packed with flavor.
Noyon Chondro
[email protected]I love how easy this recipe is to follow. I'm not a skilled cook, but I was able to make these potatoes without any problems. They turned out amazing!
Amber Zimmerman
[email protected]Teresa's Oven-Baked Potatoes are a game-changer! The potatoes turned out perfectly crispy on the outside and fluffy on the inside. They were so flavorful and addictive that we couldn't stop eating them.