TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE
Steps:
- In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
- Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
- To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.
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Deepansha Wadhera
[email protected]I do not recommend this recipe. The shrimp were overcooked and the sauce was too spicy.
waziristan zalmi
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients. The shrimp were good, but the sauce was a bit bland.
The Black Spencer
[email protected]I had some trouble finding guajillo chiles, but I was able to substitute ancho chiles. The shrimp were still delicious, but the sauce was a bit milder than I expected.
Sablu Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chile next time.
Bts armygirl
[email protected]I love this recipe! The shrimp were cooked to perfection and the sauce was delicious. It's a great dish for a party or a weeknight meal.
kelvin gutierrez
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The shrimp were cooked quickly and easily, and the sauce was packed with flavor. I will definitely be making this again!
Cameron Jones
[email protected]Yum! The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Tauqeer Rana
[email protected]5 stars! This dish was a hit at my party. Everyone loved the smoky flavor of the shrimp and the creamy sauce. I will definitely be making this again!
Ahmad
[email protected]Easy to follow recipe. The shrimp were cooked perfectly and the sauce was delicious. I added a bit of extra lime juice to brighten up the flavors.
Muhammad Wahaj
[email protected]I was skeptical about the combination of tequila and shrimp, but I was pleasantly surprised. The tequila added a subtle sweetness and depth of flavor to the shrimp. I will definitely be making this dish again.
Robert Kroiss
[email protected]This recipe is a keeper! I love that it uses simple, affordable ingredients that I can find at my local grocery store. The shrimp were juicy and tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my g
Bial Bite
[email protected]My family was wowed by this shrimp dish! The shrimp were cooked to perfection and had a beautiful hint of smokiness. The sauce was flavorful and had just the right amount of heat. Even my picky kids enjoyed it!