TEQUILA LIME SHRIMP TACOS WITH ORANGE JICAMA SALSA
Make and share this Tequila Lime Shrimp Tacos With Orange Jicama Salsa recipe from Food.com.
Provided by Simply Fresh Cooking
Categories Weeknight
Time 28m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl combine all ingredients for the shrimp marinade and stir. Place peeled and deveined shrimp in a resealable bag and add the marinade to coat the shrimp. Place sealed bag in the refrigerator for 20 minutes.
- Meanwhile, in a large bowl combine jicama, orange, red onion, cilantro, garlic, oil, and lime juice. Stir well. Set aside until ready to use.
- Heat a large non-stick skillet on medium high. Add shrimp and cook for no longer than 2-3 minutes. Once shrimp starts to curl up and turn pink, flip over and cook the other side. Remove shrimp to a plate immediately so it won't continue to cook. Set aside.
- Stack corn tortillas on top of each other and wrap in a damp paper towel and microwave on high for 1 minute. To Serve: Place 2 corn tortillas on 4 plates and top each tortilla with a little of the salsa mixture and 3 pieces of shrimp per tortilla. Serve with leftover lime wedges cut into small pieces, if desired.
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Christine Laroche
laroche-c83@hotmail.comI would not recommend this recipe.
Twijukye Brian
b_twijukye@hotmail.comThese tacos were a big disappointment. The shrimp were tough and the salsa was bland.
Shanta Debnath
d-s79@aol.comThese tacos were just okay. I wasn't a huge fan of the orange-jicama salsa.
Kolawole Isaac
isaac.kolawole@gmail.comI thought the shrimp were a bit overcooked, but the flavors were still good. I'll try cooking them for less time next time.
Miss Soniya
misssoniya85@hotmail.co.ukI had a hard time finding jicama at my local grocery store, but it was worth the effort. The salsa was delicious and really made the tacos.
gutt fortnite
g@hotmail.comThese tacos were a bit too spicy for me, but they were still really good. I'll definitely make them again, but I'll use less chili powder next time.
Kuldip Patel
k@hotmail.frI'm not a huge fan of shrimp, but I really enjoyed these tacos. The orange-jicama salsa is amazing!
sarah sheppard
s_sarah23@hotmail.frThese tacos are a great way to change up your Taco Tuesday routine.
Kany teenage
t-k@aol.comI love how easy these tacos are to make. They're perfect for a busy weeknight meal.
Khalid Elmir
ek75@hotmail.comThese tacos are so flavorful and delicious. The shrimp are cooked to perfection and the salsa is the perfect complement.
myself Prince
myself@hotmail.frI've made these tacos several times now and they're always a hit. The shrimp are always cooked perfectly and the salsa is delicious.
Mendi Evelyn
mendi_e3@hotmail.co.ukThese tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Tanzeela Bhutto
b@hotmail.comI was a bit skeptical about the orange-jicama salsa, but it was actually really good. It added a nice sweetness and crunch to the tacos.
CricDot Media
media.cricdot25@hotmail.comThese tacos are so easy to make and they're always a crowd-pleaser. I love the fresh flavors of the shrimp and the orange-jicama salsa.
Jamie Hatcher
j-h41@hotmail.comI'm not a huge fan of tequila, but these tacos changed my mind. The lime and shrimp flavors really balanced out the tequila nicely.
Aubabatz Minosimb
m_aubabatz68@yahoo.comThese tacos were a huge hit at my last party! The shrimp were cooked perfectly and the orange-jicama salsa was a fantastic complement.