TEQUILA LIME SHRIMP TACOS WITH ORANGE JICAMA SALSA
Make and share this Tequila Lime Shrimp Tacos With Orange Jicama Salsa recipe from Food.com.
Provided by Simply Fresh Cooking
Categories Weeknight
Time 28m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl combine all ingredients for the shrimp marinade and stir. Place peeled and deveined shrimp in a resealable bag and add the marinade to coat the shrimp. Place sealed bag in the refrigerator for 20 minutes.
- Meanwhile, in a large bowl combine jicama, orange, red onion, cilantro, garlic, oil, and lime juice. Stir well. Set aside until ready to use.
- Heat a large non-stick skillet on medium high. Add shrimp and cook for no longer than 2-3 minutes. Once shrimp starts to curl up and turn pink, flip over and cook the other side. Remove shrimp to a plate immediately so it won't continue to cook. Set aside.
- Stack corn tortillas on top of each other and wrap in a damp paper towel and microwave on high for 1 minute. To Serve: Place 2 corn tortillas on 4 plates and top each tortilla with a little of the salsa mixture and 3 pieces of shrimp per tortilla. Serve with leftover lime wedges cut into small pieces, if desired.
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Christine Laroche
[email protected]I would not recommend this recipe.
Twijukye Brian
[email protected]These tacos were a big disappointment. The shrimp were tough and the salsa was bland.
Shanta Debnath
[email protected]These tacos were just okay. I wasn't a huge fan of the orange-jicama salsa.
Kolawole Isaac
[email protected]I thought the shrimp were a bit overcooked, but the flavors were still good. I'll try cooking them for less time next time.
Miss Soniya
[email protected]I had a hard time finding jicama at my local grocery store, but it was worth the effort. The salsa was delicious and really made the tacos.
gutt fortnite
[email protected]These tacos were a bit too spicy for me, but they were still really good. I'll definitely make them again, but I'll use less chili powder next time.
Kuldip Patel
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The orange-jicama salsa is amazing!
sarah sheppard
[email protected]These tacos are a great way to change up your Taco Tuesday routine.
Kany teenage
[email protected]I love how easy these tacos are to make. They're perfect for a busy weeknight meal.
Khalid Elmir
[email protected]These tacos are so flavorful and delicious. The shrimp are cooked to perfection and the salsa is the perfect complement.
myself Prince
[email protected]I've made these tacos several times now and they're always a hit. The shrimp are always cooked perfectly and the salsa is delicious.
Mendi Evelyn
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Tanzeela Bhutto
[email protected]I was a bit skeptical about the orange-jicama salsa, but it was actually really good. It added a nice sweetness and crunch to the tacos.
CricDot Media
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love the fresh flavors of the shrimp and the orange-jicama salsa.
Jamie Hatcher
[email protected]I'm not a huge fan of tequila, but these tacos changed my mind. The lime and shrimp flavors really balanced out the tequila nicely.
Aubabatz Minosimb
[email protected]These tacos were a huge hit at my last party! The shrimp were cooked perfectly and the orange-jicama salsa was a fantastic complement.