TEQUILA-LIME MAHI MAHI TACOS
Mild mahi Mahi takes on the flavors of our zesty marinade.
Provided by Larraine Perri
Categories Tequila Citrus Fish Quick & Easy Dinner Summer Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour. In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add cabbage; toss well. In another bowl, combine sour cream, milk, zest, remaining 1 tbsp juice, remaining 3/4 teaspoon honey and 1/2 teaspoon salt. Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side. Transfer to a cutting board; coarsely chop. Stir remaining 2 tablespoons cilantro into slaw. Grill tortillas, turning once, 30 seconds per side. To assemble, spoon 1 tablespoon sour cream mixture in center of each tortilla. Divide fish, slaw and avocado among tortillas. Garnish with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naushad Naushadahmad
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Jonathan Martinez
[email protected]I love the combination of flavors in these tacos. The tequila-lime marinade gives the fish a really unique flavor.
Taikun TZ
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Elizabeth Amarachi
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly and the flavors were amazing.
Mahmmad Yousaf
[email protected]These tacos are a great way to use up leftover fish. I had some grilled salmon that I flaked and used in the tacos. They were delicious!
Islam video
[email protected]I used a store-bought tequila-lime marinade for this recipe and it worked great. I'm sure it would be even better if I made my own marinade, but I was short on time.
Seyad Aftab
[email protected]I made these tacos with grilled shrimp instead of fish and they were fantastic. The shrimp cooked quickly and they were very flavorful.
Breeze Taylor
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The tacos were still delicious, but I think they would have been even better with the cilantro.
nawab irshad
[email protected]These tacos are perfect for a summer cookout. They're light and refreshing, and they're always a crowd-pleaser.
Jeremiah Fox
[email protected]I added some chopped mango to my tacos and they were even better. The sweetness of the mango really complemented the fish.
Penzo De Dj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Sifa Moni
[email protected]These tacos were easy to make and they turned out great. I used tilapia instead of mahi-mahi and it worked just as well.
Umaima Areej
[email protected]I'm not a huge fan of fish tacos, but these were really good. The fish was moist and flaky and the flavors were well-balanced.
Mohammad Salami
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The tequila-lime marinade really gives the fish a great flavor.
Ali Hadoula
[email protected]These tacos were absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making these again.