TEQUILA CREAM SAUCE PASTA
Steps:
- Cook pasta in 5 quarts of boiling salted water to al dente stage. Drain but do not rinse. While the pasta is cooking, heat olive oil in a 2-1/2 quart non-aluminum saucepan. Add onion and, over medium heat, saute, stirring, until onion is translucent but not browned. Add garlic; stir and saute for 1 minute. Add red pepper flakes; stir and sauté for 1 minute. Add tequila, tomatoes and tomato paste and salt. Bring to boil, lower heat and simmer until sauce is thickened, about 15 minutes, stirring occasionally. Add cream and simmer, stirring, for about 5 minutes. In a large bowl, toss drained pasta with sauce. Divide among 4 heated bowls. Garnish each with freshly ground pepper and chopped parsley, if desired.
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Shauntel hook
hook90@hotmail.co.ukI love the versatility of this recipe. You can add different vegetables, proteins, and herbs to create your own unique dish.
Aqsa Shabbir
shabbir_aqsa99@hotmail.comThis pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rana Fareed
f.rana@hotmail.comI'm not a big fan of cilantro, so I omitted it from the recipe. The dish still turned out great!
Louis A Martinez
l.m@gmail.comThis recipe is a great way to use up leftover chicken. I added some chopped chicken to the sauce and it was delicious!
ak farish iskandar
ai90@hotmail.frI made this dish for my vegetarian friend and she loved it! I used vegetable broth instead of chicken broth and it turned out great.
aliramhnie110 official Ali
aali@yahoo.comThis pasta dish is a bit too spicy for my taste, but it's still very good. I think I'll try making it again with less chili powder next time.
Musawenkosi Zondi
musawenkosi_z44@hotmail.comI followed the recipe exactly and the dish turned out great! The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Victor Martinz
v.martinz5@hotmail.comThis is the best pasta dish I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this dish again and again.
Dustin Scott
s_d@gmail.comI'm not usually a fan of tequila, but I was pleasantly surprised by this dish. The tequila flavor is subtle and it really adds a nice depth of flavor to the sauce.
Claudia Garcia
c15@gmail.comThis pasta dish is so easy to make and it's absolutely delicious! The tequila cream sauce is so rich and flavorful, and it pairs perfectly with the pasta.
Victoria Udedike
v_u@gmail.comI made this dish for my family last night and they loved it! The sauce was easy to make and the pasta was cooked perfectly. I will definitely be making this dish again.
Rama Kagaga
rama@aol.comThis recipe is a keeper! I love the combination of tequila, cream, and spices. The sauce is so creamy and flavorful, and it pairs perfectly with the pasta.
Elizabeth Nandala
n-elizabeth@yahoo.comOMG, this pasta dish was a hit at my dinner party! The tequila cream sauce was rich and flavorful, and the pasta was cooked perfectly. Everyone raved about it!