TENNESSEE PUMPKIN PIE
Make and share this Tennessee Pumpkin Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 45m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix pumpkin,beaten eggs,sugar and molasses well.
- Add salt and spices and mix thoroughly.
- Stir in evaporated milk and stir to mix.
- Let stand 15 minutes.
- Pour into unbaked pie shell and bake at 400 degrees for 30 minutes or until center is firm.
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Shawaiz Rajput
[email protected]This pie is amazing! I used a store-bought crust to save time, but the filling was so flavorful that it didn't matter.
Yosef Tame
[email protected]I made this pie for my family and they loved it! The crust was so good that my kids ate it all before they even got to the filling.
Lalita Hong
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Vidhi Hemantkumar
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Uzair Dogar
[email protected]This pie is the perfect way to warm up on a cold fall day. The spices are perfectly balanced and the filling is creamy and delicious.
quadeer khan
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success. Everyone loved it and I will definitely be making it again next year.
collin moodley
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect fall dessert.
Ghansham Das
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite. The filling is perfectly spiced and the crust is flaky and delicious.
Monica Ona-Ariki
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Miranda Ibarra
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he had ever had.
Conique Davis
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was.
Sk sakil Khan
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Amit Sah
[email protected]This pie is amazing! I used a store-bought crust to save time, but the filling was so flavorful that it didn't matter.
Parash Parki
[email protected]I made this pie for my family and they loved it! The crust was so good that my kids ate it all before they even got to the filling.
mhdi 17
[email protected]This is the best pumpkin pie I have ever had! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.