A rich, moist cake that will tempt your taste buds. Frost with a cream cheese icing or a brown sugar icing.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. Sift flour, salt, baking soda, and spices together, reserving 1/4 cup of flour to flour nuts, dates, and raisins. Cream together the sugar and butter. Add eggs, one at a time and mix well after each addition.
- 2. Combine buttermilk and jam. Add alternately with combined dry ingredients to the creamed mixture.
- 3. Flour the fruit and nuts and stir them into the batter. Stir in the grated apple.
- 4. Bake in 3 greased and floured 9 inch cake pans in a 350 degree oven for 30 minutes or until cake tests done. Cool on wire racks before frosting.
- 5. Brown Sugar Frosting: Combine brown sugar, butter and milk in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar until well blended.
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Ramsey Hendry
[email protected]This is a great recipe for a special occasion cake. It's sure to impress your guests.
Erica Habada
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Bobby Vidana
[email protected]This cake is so pretty! I love the way the jam swirls through the batter.
Ayumi Jinko
[email protected]I'm not a big fan of cream cheese frosting, but I loved it on this cake. It was the perfect balance of sweetness and tanginess.
Nerlne Francois
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Sherri Berkey
[email protected]I love the combination of flavors in this cake. The jam and the cream cheese frosting are a perfect match.
ammarah mahomed
[email protected]This is my new favorite cake recipe! It's so moist and flavorful.
Jordyn Jones
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
SM SOJAN VAI
[email protected]The cake turned out beautifully and it tasted even better! The frosting was the perfect complement to the cake.
Elisha Said
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can use ingredients that I already have on hand.
Katera Rain
[email protected]I've made this cake several times now, and it's always a hit! My family and friends love it. It's the perfect cake for any occasion.
sheikh ebrahim
[email protected]This Tennessee Jam Cake is an absolute delight! It's so moist and flavorful, with the perfect balance of sweetness and tartness. The cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!