TENNESSEE ICEBOX COOKIES
Provided by Food Network
Categories dessert
Time 2h20m
Yield about 80 cookies
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, baking soda, and salt; stir will to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed until well mixed, about 1 minute, then beat in the vanilla. Beat in the eggs, 1 at a time, beating smooth after each addition. Scrape the bowl and beater well and beat in the flour mixture followed immediately by the almonds.
- Scrape the dough onto a lightly floured work surface and shape and squeeze it into two rough cylinders, each about 10 inches long and 2 inches in diameter. Roll a piece of parchment or waxed paper around each piece of dough and tighten by pressing it in with the side of a cookie sheet or a piece of stiff cardboard. Chill the dough until firm. Or, at this stage, it can be double-wrapped in plastic, frozen, and kept for up to several weeks.
- When you are ready to bake the cookies, set the racks in the upper and lower thirds of the oven and preheat to 350 degrees. Slice the cookies 1/4-inch thick, rotating the roll of dough often as you slice so it doesn't become squashed from the weight of the knife. Arrange the cookies on the prepared pans about 1-inch apart in all directions and bake them for about 12 to 15 minutes, until they have puffed somewhat and have become dull and are firm to the touch. Slide the papers from the pans onto racks. After the cookies have cooled, store them between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
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Sani Saidu
[email protected]These cookies were absolutely delicious! I love the combination of flavors.
Duduzile Annastasia
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Md Rakibul Islam
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always come out delicious.
Yasmeen Akhter
[email protected]These cookies were so good! I'll definitely be making them again soon.
Nawab Abbasi
[email protected]I'm not a huge fan of icebox cookies, but these were actually pretty good.
Fikile Stephens
[email protected]These cookies were a little too soft for my taste, but they still had a good flavor.
Ttrudy
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for families to make together.
Wakili Perer
[email protected]These cookies were the perfect treat for a hot summer day.
Osby Berry
[email protected]I love how these cookies are so versatile. You can add any kind of mix-ins you want.
Ram Pragas111
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Mst Tamanna Khatun
[email protected]I've never made icebox cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
amie hawkins
[email protected]These cookies were absolutely delicious! I love the combination of flavors.
Hsail Said
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some more butter next time.
nehimya hahaha
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Cody Chicoine
[email protected]These cookies were so easy to make and they turned out so good! I love that I didn't have to chill the dough before baking.
Gray Troy
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mafus Miah
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always come out delicious.
Bijay Kamati
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I'll definitely be making them again.