TENNESSEE HUMMINGBIRD CAKE
This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Provided by Theresa Thunderbird
Categories Breads
Time 1h10m
Yield 1 two layer cake, 7 serving(s)
Number Of Ingredients 11
Steps:
- Sift all dry ingredients.
- Set aside.
- Beat eggs,add oil and vanilla.
- Add dry ingredients and beat about 2 minutes.
- Add bananas,pineapple,nuts and fold in with a fork--don't beat.
- Bake 50 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breads #desserts #fruit #oven #easy #cakes #dietary #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
A L
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. It's the best hummingbird cake I've ever had.
Tony Andres
[email protected]This cake is a bit too sweet for my taste, but the rest of my family loved it.
Juan Machado Jr.
[email protected]I'm always looking for new hummingbird cake recipes, and this one is a keeper. It's the perfect balance of sweet and tart.
Kaden Golden
[email protected]This cake is so moist and flavorful. I love the pineapple and banana filling.
Breyaunly Mojaki
[email protected]I've never made a hummingbird cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Salar haider Shakri
[email protected]This cake was a hit at my last party. Everyone loved it!
Ashfaque Mallah
[email protected]I'm not a big fan of hummingbird cake, but I have to say that this recipe is amazing. The cake is moist and flavorful, and the frosting is light and fluffy. I'll definitely be making this again.
Ebony Willis
[email protected]This cake is delicious! I love the combination of flavors and textures. The cream cheese frosting is the perfect finishing touch.
Ras Star
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the pineapple-banana filling is to die for.
Brian Bush
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Adam Kelly
[email protected]This cake is a Southern classic, and for good reason! It's moist, flavorful, and has just the right amount of sweetness. I made it for a potluck last weekend and it was a huge hit.