TENNESSEE HUMMINGBIRD CAKE
This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Provided by Theresa Thunderbird
Categories Breads
Time 1h10m
Yield 1 two layer cake, 7 serving(s)
Number Of Ingredients 11
Steps:
- Sift all dry ingredients.
- Set aside.
- Beat eggs,add oil and vanilla.
- Add dry ingredients and beat about 2 minutes.
- Add bananas,pineapple,nuts and fold in with a fork--don't beat.
- Bake 50 minutes at 350 degrees.
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A L
la@gmail.comI had some trouble finding all of the ingredients for this cake, but it was worth the effort. It's the best hummingbird cake I've ever had.
Tony Andres
andres.t@yahoo.comThis cake is a bit too sweet for my taste, but the rest of my family loved it.
Juan Machado Jr.
j-j49@gmail.comI'm always looking for new hummingbird cake recipes, and this one is a keeper. It's the perfect balance of sweet and tart.
Kaden Golden
kaden-g@gmail.comThis cake is so moist and flavorful. I love the pineapple and banana filling.
Breyaunly Mojaki
mojaki_breyaunly@yahoo.comI've never made a hummingbird cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Salar haider Shakri
h-salar@gmail.comThis cake was a hit at my last party. Everyone loved it!
Ashfaque Mallah
amallah10@hotmail.frI'm not a big fan of hummingbird cake, but I have to say that this recipe is amazing. The cake is moist and flavorful, and the frosting is light and fluffy. I'll definitely be making this again.
Ebony Willis
ewillis54@hotmail.comThis cake is delicious! I love the combination of flavors and textures. The cream cheese frosting is the perfect finishing touch.
Ras Star
s.ras71@hotmail.co.ukThis cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the pineapple-banana filling is to die for.
Brian Bush
b-brian@yahoo.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Adam Kelly
kadam91@aol.comThis cake is a Southern classic, and for good reason! It's moist, flavorful, and has just the right amount of sweetness. I made it for a potluck last weekend and it was a huge hit.