TENDERLOIN WITH CHERRY SAUCE

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Tenderloin with Cherry Sauce image

You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon cornstarch
1-1/2 cups cranberry juice
2 teaspoons Dijon mustard
1 pork tenderloin (1-1/2 pounds), thinly sliced
2 teaspoons lemon-pepper seasoning
3 tablespoons butter
1 cup dried cherries
3 tablespoons cherry preserves

Steps:

  • In a small bowl, combine the cornstarch, cranberry juice and mustard until smooth; set aside. Sprinkle pork with lemon-pepper. In a large skillet, cook pork in butter for 4-5 minutes on each side or until no longer pink. Remove pork and keep warm., Stir cornstarch mixture and add to the skillet. Bring to a boil. Add cherries and preserves; cook and stir for 2 minutes or until thickened. Return pork to the pan; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 477 calories, Fat 15g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 451mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 1g fiber), Protein 35g protein.

Joni Sings
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This dish was a bit too bland for my taste. I think I would have preferred to add more spices.


Mahmoud
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This recipe was easy to follow and the dish turned out well. I would definitely make it again.


Tumushabe Abes
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This recipe was good, but not great. I think I would have preferred a more flavorful sauce.


Babalwa Bout
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Overall, I thought this recipe was just okay. I think there are better recipes out there.


Popdinga Godwill
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This dish was a bit too expensive for my taste. I think I would have preferred a more affordable recipe.


Logan keenan
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This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.


Ranjha bhai
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The cherry sauce was a bit too tart for my taste. I think I would have preferred a sweeter sauce.


James Craib
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I found the tenderloin to be a bit dry. I think I would have preferred to cook it for a shorter amount of time.


ANGELA LAWAL
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This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.


Mujtaba Hashmi
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I'm not a big fan of tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the cherry sauce was amazing. I will definitely be making this dish again.


OnlyGod Nogods01
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This recipe is a winner! The tenderloin was incredibly tender and flavorful, and the cherry sauce was the perfect accompaniment. I will definitely be making this dish again soon.


panda bear
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I made this dish for a special occasion dinner and it was a huge success! The tenderloin was cooked perfectly and the cherry sauce was delicious. Everyone raved about it.


Storm
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This dish was easy to make and turned out amazing! The tenderloin was so tender and the cherry sauce was the perfect compliment. I will definitely be making this again.


Bae_nina
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I followed the recipe exactly and the dish turned out perfectly. The tenderloin was cooked to perfection and the cherry sauce was delicious. I served it with roasted potatoes and asparagus and it was a hit with my guests.


Marquies Townsend
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This recipe is definitely a keeper! The tenderloin was so tender and juicy, and the cherry sauce was the perfect finishing touch. I will definitely be making this dish again.


Leah Carl
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This dish was a hit with my family! Everyone loved the tenderloin, which was cooked evenly throughout. The cherry sauce was also a big hit, and I especially liked the addition of cinnamon and cloves.


jerikho rubio (turtle)
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I'm not usually a fan of cherry sauce, but this recipe changed my mind. The sauce was perfectly balanced, not too sweet and not too tart. It paired wonderfully with the tenderloin, which was cooked to a perfect medium-rare.


Khan ijaz
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This tenderloin with cherry sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, while the cherry sauce added a sweet and tangy flavor that complemented the beef beautifully. I highly recommend this recipe to anyone loo