TENDER PORK AND ROOT VEGETABLE STEW
Steps:
- In a large stew pot, heat 1 tbsp oil over medium-high. Add pork and brown on both sides. Remove from pot and set aside. Add remaining 1 tbsp oil, onions and garlic to pot, and sauté for about 5 minutes. Remove from pan and set aside. Add flour to stew pot and whisk for about 5 minutes until flour is golden in colour, watching carefully that it does not burn. Slowly pour chicken broth and wine into the flour. Return pork, onions, garlic and all remaining ingredients to the pot. Bring to a boil. Cover, reduce heat and allow to simmer for at least 1 hour or until pork and vegetables are tender.
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Mizan Rohman
[email protected]Yum!
Alone Alone
[email protected]This stew was delicious! I'm not a big fan of pork, but this stew was surprisingly good. The meat was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice厚度.
Lilibeth Martinez
[email protected]This stew was easy to make and very tasty. I used a pork shoulder roast and it was fall-apart tender. The vegetables were also cooked perfectly. I will definitely be making this again.
MD Moktarul Islam
[email protected]I made this stew last night and it was a hit with my family. The meat was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice厚度. I will definitely be making this again.
Nilupar Yeasmin
[email protected]This stew was delicious! The meat was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice厚度. I would definitely make this again.
Rao Arslan
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
Janak Gill
[email protected]This stew was easy to make and very tasty. I used a pork shoulder roast and it was fall-apart tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Mark Cornelius ll
[email protected]I followed the recipe exactly and the stew turned out great! The pork was tender and juicy, and the vegetables were cooked to perfection. The broth was flavorful and had a nice厚度.
Ashar Hussain
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. The meat was tender and the vegetables were cooked well. Overall, it was a good stew, but it could have been better with more flavor.
Ironmeman
[email protected]I'm not a big fan of pork, but this stew was surprisingly good. The meat was tender and the vegetables were cooked perfectly. The broth was flavorful and not too heavy. I would definitely make this again.
Melissa Dodd
[email protected]This stew was easy to make and so tasty! I loved the combination of pork and root vegetables. The broth was rich and flavorful. I served it with mashed potatoes and it was a perfect meal for a cold night.
Molly Trudeau
[email protected]I made this stew last night and it was delicious! I used beef chuck roast instead of pork and it turned out great. The vegetables were tender and flavorful. I will definitely be making this again.
Jamey leigh Abrahams
[email protected]This pork and root vegetable stew was a delight! The meat was fork-tender and the vegetables were perfectly cooked. The broth was flavorful and comforting. I served it with some crusty bread and it was a hit with my family. Definitely a keeper recipe