TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT

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Tender Italian-Style Pork Chops in a Crock-Pot image

Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful and your family's mouths watering. The chops are so moist and tender that you can cut them with your fork. It makes for a perfect weeknight family meal, the church pot-luck dinner, or a relaxed dinner party. One taste, and everyone is sure to come back for seconds.

Provided by Feast Your Eyes

Categories     Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 24

6 lean pork chops (1-inch thick)
1 1/2 tablespoons olive oil
1/2 cup all-purpose flour
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup parmesan cheese
3/4 lb button mushroom, sliced
1 medium yellow onion, chopped
4 fresh garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 (20 ounce) can whole tomatoes, drained
1/2 cup dry red wine or 1/2 cup dry sherry
2 tablespoons lemon juice (fresh squeezed preferred)
1/2 teaspoon kosher salt
1 tablespoon dried parsley flakes (rub between fingers to waken flavor)
1 teaspoon dried oregano (rub between fingers to waken flavor)
1 teaspoon dried basil (rub between fingers to waken flavor)
1/2 tablespoon fresh ground black pepper
1/2 teaspoon red pepper flakes (optional)
2 bay leaves
1 medium green bell pepper, sliced into thin rings
1 medium yellow bell pepper, sliced into thin rings
2 cups mozzarella cheese, shredded

Steps:

  • Wash chops and pat dry with paper towels. Trim excess fat from meat.
  • In a large skillet, heat the olive oil.
  • Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
  • Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
  • In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
  • Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
  • 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
  • Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.

Wasila Adamu
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This recipe is a great way to get my kids to eat vegetables. I serve the pork chops with roasted vegetables, and they always clean their plates.


Nishad Ali
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I love this recipe because it's so budget-friendly. I can use inexpensive pork chops and still make a delicious meal.


Mohamed Faisal
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This recipe is perfect for a potluck or a party. I always get rave reviews when I bring it to a gathering.


Khurram Rafiq
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I'm a busy working mom, and this recipe is a lifesaver. I can just throw the ingredients in the crock pot in the morning and dinner is ready when I get home from work.


Sinan jurat
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This recipe is a great way to use up leftover pork chops. I had some leftover chops from a dinner party, and I didn't know what to do with them. I found this recipe and it was the perfect solution. The pork chops were tender and juicy, and the sauce


Pauline Bloh
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Manaf Ansari
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This recipe is a great way to get my kids to eat pork chops. They love the tender meat and the flavorful sauce.


Saad Gul
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I love that this recipe is so versatile. I can use different types of pork chops, and I can also change up the sauce to suit my taste. It's a great way to experiment with different flavors.


ABDULHAAFIZ MASTAHOOSAIN
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This recipe is perfect for a busy weeknight meal. I can just throw the ingredients in the crock pot in the morning and dinner is ready when I get home from work.


Leigh Herman
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I love this recipe because it's so easy to make. I just throw all the ingredients in the crock pot and let it cook. It's a great meal to come home to after a long day at work.


Bless Gold
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This recipe is a great way to use up leftover pork chops. I had some leftover chops from a dinner party, and I didn't know what to do with them. I found this recipe and it was the perfect solution. The pork chops were tender and juicy, and the sauce


Ayatullah Khan
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I was a little hesitant to try this recipe because I'm not a big fan of pork chops. But I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Supreme nuratothebeast 42
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I've made this recipe several times now, and it's always a hit. My friends and family rave about the tender pork chops and flavorful sauce. It's a great dish for a weeknight meal or a special occasion.


Saju Ahmed
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I'm not usually a fan of pork chops, but these were amazing! The slow cooking in the crock pot really made them fall-apart tender. I'll definitely be making this recipe again.


Muhammadasifqureshi Muhammadasifqureshi
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This Italian-style pork chop recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful without being overpowering. I served it over mashed potatoes and green beans, and my family loved it.