TENDER HUNGARIAN CHICKEN LIVERS
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!
Provided by CookinwithGas
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
- With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
- In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
- Return the onions/mushrooms to the skillet of chicken livers --.
- Stir in the flour, paprika and salt; cook 1 minute --.
- Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
- Once thickened, remove from heat and stir in the sour cream until well blended --.
- Serve over your choice of pasta or rice --.
- NOTE:prep time only covers the time to slice the onions and mushrooms.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7
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Tony Franqui
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad umais
[email protected]I'm so glad I found this recipe! The chicken livers were so tender and flavorful. I've already made it twice and I'm sure I'll be making it again soon.
Yahaya Jaan
[email protected]This is a great recipe for a special occasion. The chicken livers were cooked perfectly and the sauce was delicious. I served it over roasted vegetables and it was a hit with my guests.
Cheeseman_5
[email protected]I love this recipe! The chicken livers are always so tender and flavorful. I've made it several times and it's always a hit with my guests.
Sk Wm
[email protected]These chicken livers were delicious! I followed the recipe exactly and they turned out perfectly. I served them over mashed potatoes and they were a hit with my family.
Spook y
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind! The livers were so tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Samin Yeasar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Hesandu Nimsara
[email protected]These chicken livers were amazing! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.
Ganga Pakhrin
[email protected]I love this recipe! It's so easy to make and the chicken livers are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Aguezeh Chinenye Evelyn
[email protected]This is a great recipe for a special occasion. The chicken livers were cooked perfectly and the sauce was delicious. I served it over roasted vegetables and it was a hit with my guests.
Sindhu Khan
[email protected]I'm so glad I found this recipe! The chicken livers were so tender and flavorful. I've already made it twice and I'm sure I'll be making it again soon.
Munir Wisal
[email protected]Delicious! The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Rehankhan Khanrehan
[email protected]These chicken livers were amazing! I was skeptical at first, but they were so tender and juicy. The sauce was also delicious. I will definitely be making this again.
Mbuh Shiloh
[email protected]I love this recipe! The chicken livers are always so tender and flavorful. I've made it several times and it's always a hit with my guests.
SK Hasan Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Frog Gaming
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind! The livers were so tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Aakiti Ch
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they turned out perfectly tender and flavorful. I served them over mashed potatoes and they were a hit with my family.