TENDER GLAZED PORK CHOPS
-Miss Judith Wiezorek, Gainesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lemon juice and lime juice; cook and stir over low heat for 10 minutes or until preserves are melted. , Meanwhile, in a large skillet, cook chops in oil over medium-low heat for 5 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with remaining glaze. Freeze option: Freeze cooled pork chops and remaining glaze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, turning occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 64mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 0 fiber), Protein 22g protein.
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Md Rakib
[email protected]This is my go-to pork chop recipe. It's so easy to make and the pork chops always turn out perfect. The glaze is also amazing. I highly recommend this recipe!
lilty free fire
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is delicious. I've made it several times and it's always a hit with my family and friends.
Nirmalathass Nirmalathass
[email protected]These pork chops were amazing! The glaze was perfect and the pork chops were cooked perfectly. I will definitely be making these again.
Abidshahzad Moon
[email protected]I've tried many pork chop recipes over the years, but this one is by far the best. The pork chops are so tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Charlet Hack
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops. I will definitely be making this again.
Bsh Bshsjsrhdhdj
[email protected]Absolutely delicious! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Tanjim Vai
[email protected]Easy and quick to make. The glaze is a nice complement to the flavor of the pork chops. However, I would recommend using a thicker cut of pork chop, as the ones I used were a bit thin and dried out quickly.
nolyn Mclane
[email protected]These pork chops were a bit dry for my taste. I think I may have overcooked them. But the glaze was really good.
ArsadAli Rjp
[email protected]I'm not a big fan of pork chops, but these were delicious! The glaze really made all the difference. I'll definitely be making these again.
Cheeseburger Yi
[email protected]I've made this recipe several times now, and it never disappoints. The pork chops are always cooked perfectly, and the glaze is amazing. I highly recommend this recipe!
Binda Bidari
[email protected]These pork chops were incredibly tender and juicy! The glaze was the perfect balance of sweet and savory. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family.