TENDER COUNTRY RIBS
Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs. , Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.
Nutrition Facts : Calories 433 calories, Fat 25g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 1445mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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Prince Boamah
[email protected]These ribs are amazing! I'll definitely be making them again.
Randall Brown
[email protected]I've tried this recipe a few times now and I can never seem to get the ribs tender. I'm not sure what I'm doing wrong.
Shaik MDK
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Mustakin Modan
[email protected]I made these ribs for a party and everyone loved them! They were so juicy and flavorful.
Navin Bhattarai
[email protected]These are my go-to ribs recipe. They're always a crowd-pleaser.
Katrina Brown
[email protected]The ribs were a little tough, but the flavor was good.
Chi Yvette
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was tangy and sweet.
nihat mia4
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
Ray Zer
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
rana abdulwahab
[email protected]Not a fan of the sauce, but the ribs themselves were cooked perfectly.
Hastings Shamaoma
[email protected]These are the best ribs I've ever had! The meat was so tender and flavorful, and the sauce was perfect.
Mercutio Moriarty
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Matt Wilkerson
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. I'll definitely be making them again!