TENDER BEEF BRISKET
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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al ab
[email protected]This brisket was so easy to make and it was delicious! I will definitely be making it again.
Muhammad Zakir Hussain
[email protected]I've made this brisket several times and it always turns out great. It's a family favorite.
Ibrahim Sheakh
[email protected]This brisket was not as tender as I expected. I cooked it for the full 8 hours and it was still a bit tough.
david johnsey
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler brisket recipe.
I Am 2
[email protected]This brisket was a little too fatty for my taste, but the flavor was good.
Vinxen Hunt
[email protected]I've tried several different brisket recipes and this one is by far the best. The flavor is incredible and the brisket is always so tender.
Rais Ali
[email protected]This brisket was so tender and juicy! I cooked it in my smoker for 12 hours and it was the best brisket I've ever had.
Ralph Omutiali
[email protected]I made this brisket for a party and it was a hit! Everyone loved it and I got so many compliments. I highly recommend this recipe.
vijayakumar pv
[email protected]This was my first time making brisket and it was so easy! The instructions were clear and concise and the brisket turned out perfectly. I will definitely be making this again.
MD kukon Mia
[email protected]I've made this brisket several times now and it always turns out great. It's a crowd-pleaser and everyone always raves about it.
Stuart Smith
[email protected]This brisket was fall-off-the-bone tender and so flavorful! I cooked it in my slow cooker on low for 8 hours and it was perfect. My family loved it and we will definitely be making it again.