TENDER BAVARIAN POT ROAST
I grew up eating pot roast but disliked it until I got this recipe at a church social. My 7-year-old especially enjoys the seasoned apple gravy. -Patricia Gasmund, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven coated with cooking spray, brown roast on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, cinnamon and ginger; pour over roast. Cover and cook on high for 5-7 hours., In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.
Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 753mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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zar wali
[email protected]This pot roast is a classic dish that is sure to please everyone at your table.
Magdalene Greatness
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover beef.
Anna Anna
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
lml Mustafa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Aruzhan Zangarkyzy
[email protected]I made this dish in my slow cooker and it turned out great. The beef was fall-apart tender and the gravy was thick and flavorful.
Piyas Ff
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and the gravy is to die for.
Khokon MATBOR
[email protected]I followed the recipe exactly, but the beef didn't come out tender. I'm not sure what went wrong.
Kenia Garcia
[email protected]The beef was a bit tough, but the gravy was delicious.
Muneeb sheikh
[email protected]This pot roast was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
okosu paul
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Hh Hhu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender the beef was and how delicious the gravy was.
AshMasterPlayz
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was amazing. I served it with egg noodles and it was a hit with my family.
Noty Boy
[email protected]Bavarian Pot Roast is the ultimate comfort food. It's hearty, flavorful, and perfect for a cold winter day. I love the combination of beef, vegetables, and gravy. It's a classic dish that I will continue to make for years to come.
Ama Mary
[email protected]This pot roast was easy to make and turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Anttien Myers
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the gravy is always delicious. I like to serve it with mashed potatoes and green beans.
Ali Muhmmada
[email protected]This Bavarian Pot Roast was an absolute delight! The meat was melt-in-your-mouth tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.