TENDER BAKED SMOTHERED PORK CHOPS
Incredibly tender pork chops with unparalleled flavor.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season each pork chop with salt and pepper. Set aside.
- Mix flour, garlic powder, and onion powder in a bowl; whisk eggs together in a separate bowl; place bread crumbs into a third bowl.
- Place a pork chop in the flour bowl, covering each side very lightly with flour. Move to beaten eggs, making sure to cover. Cover with bread crumbs. Repeat with remaining pork chops.
- Heat vegetable oil in a deep skillet over medium heat. Cook each pork chop in the skillet until well-browned, 3 to 4 minutes per side. Transfer to a 9x13-inch baking dish.
- Melt butter in the same skillet over medium heat. Add shallots and cook until softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and cook until they have softened and released their liquid, about 5 minutes.
- Add flour to the skillet and stir into a paste, 1 to 2 minutes. Add sherry slowly and stir until well combined; repeat with chicken broth, and then with heavy cream. Simmer until thickened, about 5 minutes. Season with salt and pepper.
- Spoon gravy over pork chops. Cover the baking dish with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and bake for 10 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 45.8 g, Cholesterol 269.2 mg, Fat 55.5 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 25.7 g, Sodium 878.3 mg, Sugar 2.8 g
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Xatira Xatira
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making them again.
FA Foysol Ahmed
[email protected]I loved the flavor of these pork chops. The mustard sauce was perfect.
Stephanie Schratwieser
[email protected]These pork chops were a hit with my family! I will definitely be making them again.
Mr_ Sunny
[email protected]I'm not a big fan of pork chops, but these were really good. The mustard sauce was perfect.
Confidence anyanwu
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making them again.
Monica Persaud
[email protected]I loved the flavor of these pork chops. The mustard sauce was perfect.
ZAM Sialkoti
[email protected]These pork chops were a hit with my family! I will definitely be making them again.
Jasson Mejia
[email protected]I'm not a big fan of pork chops, but these were really good. The mustard sauce was perfect.
David Fehir
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making them again.
Jachelle Hughes
[email protected]I loved the flavor of these pork chops. The mustard sauce was perfect.
fredy moran
[email protected]These pork chops were a hit with my family! I will definitely be making them again.
jason lucas
[email protected]I'm not a big fan of pork chops, but these were really good. The mustard sauce was perfect.
Issa Khan
[email protected]These pork chops were easy to make and very flavorful. I will definitely be making them again.
Get Degaga
[email protected]I made these pork chops last night and they were delicious! I used a different type of mustard than the recipe called for, but they still turned out great.
Alaina Suarez
[email protected]These pork chops were so tender and juicy! I followed the recipe exactly and they turned out perfectly. My family loved them.