TEN VARIETY FRIED NOODLES (CHOW MEIN)
I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
- Mix well and leave to marinate for 20 minutes or so.
- Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
- Beat the eggs lightly but well mixed.
- Heat a little oil in a skillet.
- Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
- Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
- Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
- Add pork (chicken) to the pan with the egg strips.
- Mix ingredient thoroughly.
- Add a little water (if necessary) to moisten.
- Stir in the noodles and heat until hot MMMmmm.
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Zahra Arabi
[email protected]This is one of my favorite chow mein recipes.
Supun Nawarathna
[email protected]I would definitely recommend this recipe to others.
Kanyunyuzi Jane
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ryan Tyd
[email protected]The chow mein was a little too oily for my taste.
MAHNOOR MALIK
[email protected]I love the crispy noodles in this dish.
kukiriza rebecca
[email protected]This recipe is a little time-consuming, but it's worth it.
Natasha Redmon
[email protected]I'm not sure what I did wrong, but my chow mein turned out really dry.
Wasty Ayensu
[email protected]This is a great recipe for a party or potluck.
Marie Barcelos
[email protected]I would definitely make this recipe again.
Paul Atiso
[email protected]The chow mein was a little bland for my taste, but it was still a good recipe.
John Baptist
[email protected]This dish is a great way to use up leftover noodles.
Aaron Anderson
[email protected]I love that this recipe is customizable. I can add whatever vegetables or protein I want.
Shawn Moynihan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Junaid Asif
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. It was so flavorful and delicious.
Makelly covey
[email protected]The sauce is a little too salty for my taste, but otherwise this is a great recipe.
Abdul-azeez Omotayo
[email protected]I love the variety of noodles in this dish. It gives it a really unique and interesting texture.
Itz The J Life
[email protected]This was my first time making chow mein, and it turned out great! The instructions were easy to follow and the dish was delicious.
Diesel Turner
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the variety of noodles and the flavorful sauce.
Khumo Ndala
[email protected]This chow mein recipe is a keeper! The noodles were perfectly cooked and the sauce was flavorful and delicious. I added some extra vegetables to mine, and it turned out great.