TEN-LAYER CHICAGO DOG DIP
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garlic and stir for 30 seconds. Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from the heat and let cool completely.
- Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side. Cut into small pieces.
- Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.
- Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish. Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight. Garnish with another drizzle of mustard and serve with potato chips.
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- From Food Network Kitchens
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Md Galaxy
[email protected]This dip is a must-try for any hot dog lover!
Lucyannah Simon
[email protected]I'm not a huge fan of hot dogs, but this dip is amazing!
Md Leon
[email protected]This is the best Chicago-style hot dog dip I've ever had!
Tommy Obrien
[email protected]I made this dip for my Super Bowl party and it was a huge hit! Everyone loved it.
Eluja Nepal
[email protected]This is a great recipe for a quick and easy party snack.
Beame Up
[email protected]This dip is delicious! I love the combination of flavors and the creamy texture.
Frank Uzochukwu
[email protected]I've made this dip several times and it's always a hit. It's creamy, flavorful, and the perfect party food.
MD: Sakib
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
chantal van schalkwyk
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I usually serve it with chips or pretzels, but it's also great on sandwiches or burgers.
GCS MARYUM
[email protected]This dip was a huge success! I made it for a potluck and it was gone in minutes. Everyone raved about the taste and asked for the recipe. I'll definitely be making this again.
Emily Maduma
[email protected]I've tried many Chicago-style hot dog dips before, but this one is by far the best. The flavors are perfectly balanced and the consistency is spot-on. It's the perfect party food.
Jacoby Mengel
[email protected]This Chicago-style hot dog dip was a hit at my last party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.