TEN CAN SOUP
Make and share this Ten Can Soup recipe from Food.com.
Provided by halbert_a
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
- Microwave the broccoli until soft, mix into soup.
- Mix in velveeta and stir until well mixed and melted. Serve.
- You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
- Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.
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John Cobb (Cobb)
[email protected]This soup is so good, I could eat it every day.
Chitra Purohit
[email protected]This soup is a great way to use up leftover vegetables and meat. It's also very affordable.
Iddi Hassan
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great.
Kesha Carter
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Shandy Bonneau
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tanjim Khan
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable, which is a plus.
Esther Dadzie
[email protected]I'm not a big fan of canned soup, but this recipe changed my mind. It's so flavorful and satisfying.
Rajan Poudel
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Kopila Rai
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it always turns out great.
Rashad Sallie
[email protected]This soup is a great way to use up leftover vegetables. I always have a few cans of soup on hand, so it's easy to whip up a quick and healthy meal.
Mohsin ayandad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a really tasty and hearty soup.
Junab Ali
[email protected]This soup is so flavorful and satisfying. I love that it's made with simple, everyday ingredients.
Gurung Gurung
[email protected]I've been making this soup for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
chutta
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it always turns out delicious.