TEMPURA ONION RINGS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a wok or large pot, heat oil until a deep-frying thermometer registers 370 degrees. In a medium bowl set over an ice bath, stir yolk with chopsticks or a whisk; add ice water, stirring to combine. Sift flour and cornstarch into egg mixture, stirring to incorporate. Don't worry about a few remaining lumps in the batter.
- Coat onion rings with batter, letting excess drip back into bowl. Fry onion rings in the hot oil in small batches, turning once, until just beginning to color. Drain on paper towel. Repeat process, skimming oil of tempura batter bits as necessary until all onion rings have been fried. If oil becomes dark, begin again with fresh oil. Serve immediately.
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McNumo
[email protected]I've made these onion rings several times now, and they're always a hit. They're crispy, flavorful, and the perfect appetizer or side dish.
Jeremy Lanteigne
[email protected]These onion rings were amazing! I'll definitely be making them again.
My Id
[email protected]I'm not a big fan of onion rings, but these were actually pretty good. The batter was light and crispy, and the onion rings were cooked perfectly.
Bipu Akter
[email protected]The onion rings were good, but I thought the dipping sauce was a little too spicy.
Prosper Edoamen
[email protected]I thought this recipe was a little too complicated. I ended up with onion rings that were too soggy.
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[email protected]These onion rings were a little too greasy for my taste, but they were still pretty good.
Abrar Tangi
[email protected]I've made these onion rings several times now, and they're always a hit. They're crispy, flavorful, and the perfect appetizer or side dish.
Donna Barry
[email protected]These onion rings were amazing! I'll definitely be making them again.
Corvo Death
[email protected]I'm not a big fan of onion rings, but these were actually pretty good. The batter was light and crispy, and the onion rings were cooked perfectly.
AhmadPlays
[email protected]The onion rings were good, but I thought the dipping sauce was a little bland.
Maria fernanda Torres
[email protected]I found this recipe to be a little confusing. The instructions weren't very clear, and I ended up with onion rings that were too soggy.
jill Snowden
[email protected]These onion rings were a little too greasy for my taste.
Riyon Riyon
[email protected]I've tried several tempura onion ring recipes, and this is by far the best. The batter is light and crispy, and the onion rings are always cooked perfectly.
Smangaliso Matlala
[email protected]I was a little skeptical about making tempura onion rings at home, but this recipe made it so easy. The onion rings were crispy and light, and the dipping sauce was amazing.
Alamin D. Ahmad
[email protected]These onion rings were so easy to make, and they tasted delicious. I will definitely be making them again.
Cedric Pulle
[email protected]I've made these onion rings several times now, and they always turn out perfect. They're the perfect appetizer or side dish.
Mackenzie Sorensen
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement.